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Triple Threat Pickle Lovers Smash Burger

The Ultimate Pickle Burger for Pickle Lovers

4

Serves

20 mins

Prep Time

10 mins

Cook Time

Fire & Thyme

Recipe author

Fire & Thyme

There are those that adore them, and those that passionately hate them… so it’s safe to say pickles are a somewhat controversial burger addition. Well, in this multilayered burger sensation, pickle is the hero! Pickle-infused ‘smash’ patties are layered up with three types of pickle – sauerkraut, homemade picked red onions and sliced pickles, and three cheeses – cheddar, smoked and swiss. And to add a bit more chaos to the multiple layers of pickle and cheese, we literally injected this burger with Best Foods Garlic Aioli, ensuring ever layer enjoyed a creamy garlic hit!

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High Iron

Ingredients

Pickle patties

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600g Quality Mark beef mince

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2 Tbsp aioli

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100g gherkins

chopped

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A pinch of salt

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A pinch of black pepper

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1 Tbsp olive oil

Quick pickled red onions

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1 red onion

thinly sliced

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1/2 cup apple cider vinegar

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1 cup boiling water

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1 Tbsp white sugar

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1 tsp salt

Burgers

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4 white bread rolls

A brioche bun is best.

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4 slices cheddar cheese

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4 slices smoked cheese

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4 slices swiss cheese

To serve

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sauerkraut

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gherkin, pickled, in sweetened brine, drained

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aioli

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BBQ sauce

Method

To Pickle Onion

To Cook Patties

1

Make the quick pickled red onions by adding all the ingredients together in a small jar or bowl, then set aside to cool.

Nutrition Information per Serving (378g)

Add a simple side-salad from our +Vege tab.

Energy

2287kJ (546 kcal)

Protein

43g

Total Fat

18g

Saturated Fat

6.6g

Carbs

51g

Dietary Fibre

4g

Sodium

1575mg

Iron

4mg

Zinc

736mg

Vitamin B12

1.5µg