Triple threat pickle lovers smash burger
Laced with pickles, this is not for the faint hearted
4
Serves
20 mins
Prep Time
10 mins
Cook Time
Recipe author
Fire & Thyme
There are those that adore them, and those that passionately hate them… so it’s safe to say pickles are a somewhat controversial burger addition. Well, in this multilayered burger sensation, pickle is the hero! Pickle-infused ‘smash’ patties are layered up with three types of pickle – sauerkraut, homemade picked red onions and sliced pickles, and three cheeses – cheddar, smoked and swiss. And to add a bit more chaos to the multiple layers of pickle and cheese, we literally injected this burger with Best Foods Garlic Aioli, ensuring ever layer enjoyed a creamy garlic hit!
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Ingredients
Pickle patties
600g Quality Mark beef mince
i
2 Tbsp aioli
100g gherkins
chopped
A pinch of salt
A pinch of black pepper
1 Tbsp olive oil
Quick pickled red onions
1 red onion
thinly sliced
1/2 cup apple cider vinegar
1 cup boiling water
1 Tbsp white sugar
1 tsp salt
Burgers
4 white bread rolls
A brioche bun is best.
4 slices cheddar cheese
4 slices smoked cheese
i
4 slices swiss cheese
To serve
sauerkraut
gherkin, pickled, in sweetened brine, drained
aioli
BBQ sauce
Method
To Pickle Onion
To Cook Patties
1
Make the quick pickled red onions by adding all the ingredients together in a small jar or bowl, then set aside to cool.
Nutrition Information per Serving (378g)
Add a simple side-salad from our +Vege tab.
Energy
2287kJ (546 kcal)
Protein
43g
Total Fat
18g
Saturated Fat
6.6g
Carbs
51g
Dietary Fibre
4g
Sodium
1575mg
Iron
4mg
Zinc
736mg
Vitamin B12
1.5µg
