Texas beef steak sandwich
A touch of Southern states goodness
3 - 4
Serves
15 mins
Prep Time
10 mins
Cook Time
Recipe author
Silver Fern Farms
This Texas-style steak sandwich is quick, easy and delicious! You'll only need 25 minutes to impress your friends or satisfy the whole family.
This recipe is courtesy of Silver Fern Farms.
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Ingredients
Steak Sandwich
220g pack Silver Fern Farms Beef Flat-Iron Steaks
3 Tbsp Texas Rub
2 Tbsp olive oil
2 red onions
cut into thick rings
4 brioche burger buns
or regular hamburger buns
8 leaves baby cos
torn
1 tomato
sliced
3 Tbsp tomato relish
to serve
1 bag frozen wedges
i
to serve
Texas Rub
2 Tbsp smoked paprika
2 Tbsp brown sugar
1 & 1/2 Tbsp chilli powder
2 tsp ground cumin
2 tsp garlic powder
2 tsp onion powder
1 & 1/2 Tbsp salt
1 Tbsp black pepper
i
Sticky Glaze
2 Tbsp smokey BBQ sauce
1 Tbsp Worcestershire sauce
1 Tbsp malt vinegar
2 tsp honey
Method
For the Texas Rub
For Texas Steak Sandwich
For Sticky Glaze
For Assembly
1
Place Texas rub spices in a large jar and shake to combine.
Nutrition Information per Serving (295g)
This nutrition analysis is based on 4 serves and is for the steak sandwich only. It does not include the fries or wedges to serve.
Energy
1461kJ (349 kcal)
Protein
18.9g
Total Fat
11.5g
Saturated Fat
2.4g
Carbs
39.4g
Dietary Fibre
6.7g
Sodium
787mg
Iron
3.1mg
Zinc
3.9mg
Vitamin B12
0.8µg
