Texas beef steak sandwich

A touch of Southern states goodness

Serves

3 - 4

Prep Time

15 mins

Cook Time

10 mins

This Texas-style steak sandwich is quick, easy and delicious! You'll only need 25 minutes to impress your friends or satisfy the whole family.

This recipe is courtesy of Silver Fern Farms.

Silver Fern Farms

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Ingredients

Steak Sandwich

220g pack Silver Fern Farms Beef Flat-Iron Steaks
3 Tbsp Texas Rub
2 Tbsp olive oil
2 red onions
cut into thick rings
4 brioche burger buns
or regular hamburger buns
8 leaves baby cos
torn
1 tomato
sliced
3 Tbsp tomato relish
to serve
1 bag frozen wedgesi
to serve

Texas Rub

2 Tbsp smoked paprika
2 Tbsp brown sugar
1 & _1/2 Tbsp chilli powder
2 tsp ground cumin
2 tsp garlic powder
2 tsp onion powder
1 & _1/2 Tbsp kosher salt
1 Tbsp black pepperi

Sticky Glaze

2 Tbsp smokey BBQ sauce
1 Tbsp Worcestershire sauce
1 Tbsp malt vinegar
2 tsp honey

Method

For the Texas Rub

Place Texas rub spices in a large jar and shake to combine.

For Texas Steak Sandwich

Remove Silver Fern Farms Beef Flat-iron Steaks from the fridge and packaging and allow to bloom at room temperature for 10 mins. Sprinkle Texas rub over steaks. Stand a little bit for the flavours to develop.

Heat a large frying pan over medium heat, add 1 Tbsp of the oil and cook onions for 3 mins each side or until golden brown (try to keep onion rings in whole pieces). Remove from heat. Set aside and keep warm.

Heat remaining oil, increase heat to medium-high and cook steaks for 3 mins, on each side for medium-rare, increasing time to cook to your liking.

For Sticky Glaze

Meanwhile, combine the sticky glaze ingredients in a small bowl, pour over steaks, mix for 1 to 2 mins or until fully glazed and coated.

For Assembly

Cut each Silver Fern Farms Beef Flat-Iron Steak into thick slices.

Spread buns with tomato relish, top with lettuce, steaks, tomato and onions. Replace top of bun, or serve it on the side. Serve with chunky fries or wedges.