Tandoori beef burgers
A delicious tandoori beef burger
Serves
6 - 7
Prep Time
15 mins
Cook Time
15 mins
Quick and easy to prepare, these Tandoori beef burgers are bursting with the flavours of South Asia - and just a little bit of heat!
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ShareIngredients
600g Quality Mark beef mincei
1 onion
finely sliced3 Tbsp tandoori paste
½ cup fresh breadcrumbs
3 Tbsp yoghurti
a small handful of fresh coriander
chopped
1/2 red onion
finely chopped1 red chilli
deseeded and finely choppeda small handful of fresh coriander
chopped
naan bread
warmedlettuce
mango
sliced (or sliced cucumber)
Method
Pan fry the onion in a dash of oil until tender.
Add the tandoori paste and cook stirring for 1-2 minutes until fragrant. Cool.
Mix together the cooked onion mixture, mince, breadcrumbs, yoghurt and coriander with a jolly good seasoning of salt and pepper.
Use wet hands to mould into 6-7 even-sized patties.
Cook over a moderate-high heat on a greased barbecue or in a frying pan for 7-10 minutes on each side until the burgers are cooked.
Cooking time will be dependent on how thick the burgers are.
Alternatively cook under a grill.
Serve the burgers on warm naan bread with lettuce, slices of mango or cucumber with a little chilli salsa and mango chutney if you wish.
Stir all of the chilli salsa ingredients together.
