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Spicy peanut lamb burgers with halloumi and sesame slaw

A spicy spin on a classic lamb burger

4

Serves

20 mins

Prep Time

5 mins

Cook Time

Burger Thursday

Recipe author

Burger Thursday

Made with Fix and Fogg's Spice and Fire Peanut Butter, the star of this burger is the satay sauce that comes with a kick!

Crunchy sesame slaw, topped with a delicious lamb patty and a salty slab of Halloumi cheese followed by a generous drizzle of spicy satay sauce - a flavour combination to satisfy all cravings!

Made with Fix and Fogg's Spice and Fire Peanut Butter, the star of this burger is the satay sauce that comes with a kick! Crunchy sesame slaw, topped with a delicious lamb patty and a salty slab of Halloumi cheese followed by a generous drizzle of spicy satay sauce - a flavour combination to satisfy all cravings!

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Ingredients

Lamb Patties

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500g Quality Mark lamb mince

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1 egg

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1 cup breadcrumbs

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1 tsp paprika

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2 tsp Dijon mustard

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1 Tbsp olive oil

Satay Sauce

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1 cup Fix and Fogg Smoke & Fire Peanut Butter

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½ cup soy sauce

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1 tsp sesame oil

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1 tsp garlic clove

minced

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1 cup water

boiled

Sesame Slaw

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3 cups white cabbage

chopped

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3 cups red cabbage

chopped

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2 carrots

grated

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1 cup spring onion

chopped

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1 Tbsp sesame oil

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2 Tbsp sesame seeds

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2 cups mayonnaise

Other

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halloumi

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4 hamburger buns

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Method

To make Lamb Patties

To make the the Satay Sauce

To make the Sesame Slaw

Assembly

1

Mix all lamb burger ingredients together. Form into 4 patties and refrigerate for 30 mins or until ready to cook.

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2

Heat your pan and add olive oil before adding the burger patties. Fry each side for 3-4 minutes until brown.

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3

Turn off the pan. Cover meat with tin foil and leave for 5 minutes.

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Nutrition Information per Serving (390g)

This nutrition analysis is based on 4 serves. To lower energy and fat content, use a lite mayonnaise. Keep leftovers in the fridge for the next day.

Energy

3329kJ (796 kcal)

Protein

48.0g

Total Fat

38.7g

Saturated Fat

12.5g

Carbs

60.6g

Dietary Fibre

6.3g

Sodium

2008mg

Iron

3.7mg

Zinc

5.9mg

Vitamin B12

1.8µg