Spicy peanut lamb burgers with halloumi and sesame slaw
A spicy spin on a classic lamb burger
4
Serves
20 mins
Prep Time
5 mins
Cook Time
Recipe author
Burger Thursday
Made with Fix and Fogg's Spice and Fire Peanut Butter, the star of this burger is the satay sauce that comes with a kick!
Crunchy sesame slaw, topped with a delicious lamb patty and a salty slab of Halloumi cheese followed by a generous drizzle of spicy satay sauce - a flavour combination to satisfy all cravings!
Made with Fix and Fogg's Spice and Fire Peanut Butter, the star of this burger is the satay sauce that comes with a kick! Crunchy sesame slaw, topped with a delicious lamb patty and a salty slab of Halloumi cheese followed by a generous drizzle of spicy satay sauce - a flavour combination to satisfy all cravings!
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Ingredients
Lamb Patties
500g Quality Mark lamb mince
1 egg
1 cup breadcrumbs
1 tsp paprika
2 tsp Dijon mustard
1 Tbsp olive oil
Satay Sauce
1 cup Fix and Fogg Smoke & Fire Peanut Butter
½ cup soy sauce
i
1 tsp sesame oil
1 tsp garlic clove
minced
1 cup water
boiled
Sesame Slaw
3 cups white cabbage
chopped
3 cups red cabbage
chopped
2 carrots
grated
1 cup spring onion
chopped
1 Tbsp sesame oil
2 Tbsp sesame seeds
2 cups mayonnaise
Other
halloumi
4 hamburger buns
white
Method
To make Lamb Patties
To make the the Satay Sauce
To make the Sesame Slaw
Assembly
1
Mix all lamb burger ingredients together. Form into 4 patties and refrigerate for 30 mins or until ready to cook.
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2
Heat your pan and add olive oil before adding the burger patties. Fry each side for 3-4 minutes until brown.
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3
Turn off the pan. Cover meat with tin foil and leave for 5 minutes.
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Nutrition Information per Serving (390g)
This nutrition analysis is based on 4 serves. To lower energy and fat content, use a lite mayonnaise. Keep leftovers in the fridge for the next day.
Energy
3329kJ (796 kcal)
Protein
48.0g
Total Fat
38.7g
Saturated Fat
12.5g
Carbs
60.6g
Dietary Fibre
6.3g
Sodium
2008mg
Iron
3.7mg
Zinc
5.9mg
Vitamin B12
1.8µg
