Spicy peanut lamb burgers with halloumi and sesame slaw
A spicy spin on a classic lamb burger
Serves
4
Prep Time
20 mins
Cook Time
5 mins
Made with Fix and Fogg's Spice and Fire Peanut Butter, the star of this burger is the satay sauce that comes with a kick!
Crunchy sesame slaw, topped with a delicious lamb patty and a salty slab of Halloumi cheese followed by a generous drizzle of spicy satay sauce - a flavour combination to satisfy all cravings!
Made with Fix and Fogg's Spice and Fire Peanut Butter, the star of this burger is the satay sauce that comes with a kick! Crunchy sesame slaw, topped with a delicious lamb patty and a salty slab of Halloumi cheese followed by a generous drizzle of spicy satay sauce - a flavour combination to satisfy all cravings!
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ShareIngredients
500g Quality Mark lamb mince
1 egg
1 cup breadcrumbs
1 tsp paprika
2 tsp Dijon mustard
1 Tbsp olive oil
1 cup Fix and Fogg Smoke & Fire Peanut Butter
½ cup soy saucei
1 tsp sesame oil
1 tsp garlic clove
minced1 cup water
boiled
3 cups white cabbage
chopped3 cups red cabbage
chopped2 carrots
grated1 cup spring onion
chopped1 Tbsp sesame oil
2 Tbsp sesame seeds
2 cups mayonnaise
halloumi
4 hamburger buns
white
Method
Mix all lamb burger ingredients together. Form into 4 patties and refrigerate for 30 mins or until ready to cook.
Heat your pan and add olive oil before adding the burger patties. Fry each side for 3-4 minutes until brown.
Turn off the pan. Cover meat with tin foil and leave for 5 minutes.
In a bowl, add Smoke & Fire peanut butter, soy sauce/tamari, sesame oil and garlic. Mix until well combined.
Slowly add hot water to the peanut butter mixture and stir well. Add more hot water for a smoother sauce.
Combine all ingredients and refrigerate for 30 minutes.
Cut halloumi into 2cm thick slices and fry halloumi in a hot, oiled pan for 1 minute on each side or until browned.
Layer your bun with the sesame slaw, lamb patty, 2 tablespoons of the satay sauce and a slice of halloumi.
Serve and enjoy!
Nutrition Information per Serving (390g)
This nutrition analysis is based on 4 serves. To lower energy and fat content, use a lite mayonnaise. Keep leftovers in the fridge for the next day.
