Smokey beef and kumara burgers
Iconic Kiwi burger
4
Serves
15 mins
Prep Time
25 mins
Cook Time
Recipe author
Angel Bay
Created in partnership with Dame Lisa Carrington, Angel Bay smokey BBQ beef patties are ones the whole family will enjoy. Smokey yet sweet, with the added pop of the occasional mustard seed. A little bit of Rum n Que blackout rub is the final touch to these delicious burger patties.
Recipe is courtesy of our friends Angel Bay.
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Ingredients
Kumara rosti
320g golden kumaras
peeled and grated
A large handful chopped fresh parsley
1 egg
whisked with a fork
½ tsp salt
¼ tsp black pepper
2 Tbsp vegetable oil
Burgers
4 Angel Bay Smoky Barbeque Beef Patties
4 brioche burger buns
4 Tbsp Apricot chutney
½ red onion
thinly sliced
4 cheddar cheese slices
2 cups rocket
4 Tbsp aioli
Method
Kumara rosti
Burgers
1
Place kūmara, herbs, egg, salt and pepper in a bowl and stir to combine well.
2
Heat half the oil in a large frying pan on medium. Spoon rosti mixture into pan (use 1/8 of the mixture per rosti) and spread out into a thin round.
3
Fry for 2-3 minutes each side, until golden brown and crispy.
Start Timer
4
Keep warm in oven while you cook remaining rosti, adding more oil as required.
Nutrition Information per Serving (409g)
This nutrition analysis is based on 4 serves.
Energy
3678kJ (879 kcal)
Protein
31.4g
Total Fat
46.0g
Saturated Fat
14.7g
Carbs
75.9g
Dietary Fibre
7.1g
Sodium
1578mg
Iron
6.0mg
Zinc
6.0mg
Vitamin B12
1.33µg
