Scotch fillet steak with blue butter
A classic steak recipe
4
Serves
20 mins
Prep Time
1 hr
Cook Time
Recipe author
Kathy Paterson
This Scotch Fillet Steak is ramped up with a tangy, creamy blue cheese and thyme leaf compound butter.
This scotch fillet steak is ramped up with a tangy, creamy blue cheese and thyme leaf compound butter.
Rate this recipe
Share
Ingredients
Steaks
2 Quality Mark scotch fillet steaks
i
2.5cm thick and weighing about 320-350g each
1/2 Tbsp fresh thyme
roughly chopped
Blue butter
50g blue vein cheese
25g butter
1 Tbsp fresh thyme
chopped
a dash of Worcestershire sauce
Baked potatoes
50g butter
1 onion
finely sliced
1kg Agria potatoes
peeled
2 garlic cloves
very thinly sliced
1 Tbsp fresh thyme
2 cups beef stock
i
hot
To serve
mixed seasonal greens
steamed
mixed salad
winter green
Method
To Make Blue Butter
To Bake Potatoes
To Sear Steak
To Serve
1
Using a fork mash together the blue cheese and butter.
2
Add a dash of Worcestershire sauce and the chopped thyme.
3
Place on a piece of baking paper and roll into a log.
4
Keep in the refrigerator until ready to use.
Nutrition Information per Serving (721g)
Energy
2924kJ (698 kcal)
Protein
46.4g
Total Fat
34.8g
Saturated Fat
19.2g
Carbs
46.1g
Dietary Fibre
g
Sodium
393mg
Iron
6mg
Zinc
7.7mg
Vitamin B12
2.8µg
