Schnitzel and Sauerkraut Sliders
Classic flavours with a twist
12
Serves
Prep Time
1 hr
Cook Time
Recipe author
Bunny Eats Design
Bring a twist to a family midweek classic and serve crunchy beef schniztels as sliders with a punchy zesty lemon mayo. Great with beef or swap for lamb schniztels for a delicious alternative.
Recipe courtesy of our friends Greenlea Butcher Shop
Bring a twist to a family midweek classic and serve crunchy beef schniztels as sliders with a punchy zesty lemon mayo. Great with beef or swap for lamb schniztels for a delicious alternative. Recipe courtesy of our friends Greenlea Butcher Shop
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Ingredients
Ingredients
500g Quality Mark beef schnitzels
1/2 cup plain flour
seasoned with 1 tsp salt
2 eggs
1.5 cups panko breadcrumbs
2 Tbsp chopped fresh parsley
1/2 cup oil
12 brioche slider buns
½ red onion
1 cup sauerkraut
Lemon Caper Mayo
3 Tbsp capers
1/2 cup mayonnaise
2 Tbsp Dijon mustard
1 Tbsp finely grated lemon zest
1 Tbsp lemon juice
salt and pepper
To taste
Method
Lemon Caper Mayo
Schnitzel Sliders
1
Place the capers, mayonnaise, Dijon mustard, lemon zest and lemon juice into a jar or small bowl.
2
Stir to combine and season with salt and pepper to taste. Set aside for later.
Nutrition Information per Serving (165g)
This nutrition analysis is based on 12 serves and doesn't include the potato or coleslaw to serve.
Energy
1723kJ (412 kcal)
Protein
18.7g
Total Fat
15.9g
Saturated Fat
2.9g
Carbs
46.2g
Dietary Fibre
4.0g
Sodium
754mg
Iron
2.4mg
Zinc
2.4mg
Vitamin B12
0.5µg
