Pulled beef croque monsieur
Delicious cheese and beef grilled sandwich
Serves
2
Prep Time
10 mins
Cook Time
5 mins
Master the Croque Monsieur with soft sourdough, gruyère, and velvety béchamel sauce. We've put a delicious twist on it by using pulled beef. This sandwich is the king of grilled cheeses, and you'll relish every mouthful of this brunch/lunch classic.
The best bit - if you're using pre-cooked pulled beef, you're able to get it on the table in 15 minutes!
Master the Croque Monsieur with soft sourdough, gruyère, and velvety béchamel sauce. We've put a delicious twist on it by using pulled beef. This sandwich is the king of grilled cheeses, and you'll relish every mouthful of this brunch/lunch classic. The best bit - if you're using pre-cooked pulled beef, you're able to get it on the table in 15 minutes!
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ShareIngredients
200g pulled beefi
4 slices sour dough breadi
thickly sliced4 slices cheesei
30g cheesei
grated for topping
1 Tbsp butter
2 Tbsp white flour
2 cups milk
1 Tbsp Dijon mustardi
1/4 tsp grated nutmeg
Method
Preheat oven 180deg (grill).
Heat pulled meat in microwave for 2.5 minutes, take out of packet and stir through.
To make béchamel sauce - melt butter in pot, then add flour mixing until paste-like. Then gradually add milk and whisk as you go to keep it smooth and silky. Once smooth and thick, add nutmeg and mustard and mix through.
In an ovenproof tray of flat pan, lay slices of bread and spread over pulled beef and lay cheese slice on top. Put the other slice of bread on top.
Top bread with sauce mixture, sprinkle grated cheese over the top.
Place under the grill, until cheese is melted and golden (approximately 8-10 minutes).
Cut into quarters and serve.
Nutrition Information per Serving (494g)
This nutrition analysis is based on 2 serves.
