Premium angus burger with onion marmalade
Sweet Onion Marmalade Topped Cheese Burger
4
Serves
5 mins
Prep Time
20 mins
Cook Time
Recipe author
Angel Bay
Liven up your burger with a delicious onion marmalade. A couple of condiments go a long way to make this burger sing.
Using Angel Bay Premium Angus Beef Burgers straight from the freezer means you'll have a delicious meal on the table in no time.
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Ingredients
For the Burger
4 Angel Bay Premium Angus Beef Patties
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4 burger buns
4 Tbsp onion marmalade
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2 cups mesclun
4 cheese slices
2 tomatoes
8 tsp Japanese mayonnaise
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Method
For the Burger
1
Remove the patties from the packaging before cooking.
2
Cook the Angel Bay Premium Angus Beef Patties from frozen.
3
If Air Frying: cook on 180°C for 13-14 minutes, turning partway through. Heating times may vary depending on the number of patties and air fryer power.
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4
If pan frying: cook on a medium heat for 13-15 minutes, turning every 3-4 minutes.
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5
If cooking in the Oven: Preheat to 200°C and cook on fan bake for 16-18 minutes, turning partway through.
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6
If Microwaving: Microwave (1000w) each patty from frozen for approximately 1 minute 20 seconds per side. Rest for 1-2 minutes. (Microwave heating times may vary depending on number of patties heated and microwave power).
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7
Split and lightly toast the burger buns under the grill.
8
Spread about 2 tsp of mayonnaise onto the top of each bun and 1 Tbsp of onion marmalade onto the bottom bun.
9
Place Angus patty on top of onion marmalade follow by slices of tomato and mesclun.
Nutrition Information per Serving (338g)
This nutrition analysis is based on 4 serves.
Energy
2724kJ (651 kcal)
Protein
32.0g
Total Fat
32.7g
Saturated Fat
12.6g
Carbs
55.0g
Dietary Fibre
4.8g
Sodium
1040mg
Iron
4.1mg
Zinc
4.9mg
Vitamin B12
1.7µg
