Open-faced Greek sandwich
Gluten-free beef sandwich
4
Serves
5 mins
Prep Time
15 mins
Cook Time
Recipe author
Angel Bay
Enjoy a slice of the Mediterranean with this light, delicious, and gluten-free recipe. This easy Greek-inspired sandwich is topped with tomato, red onion, tzatziki, cucumber ribbons, and a beef patty.
Using Angel Bay Gluten-Free Beef Patties means everyone can sink their teeth in.
Create a vibrant rainbow with an array of vegetables on top of a juicy beef patty. This burger will make you smile and is an all round crowd pleaser. Using Angel Bay Gluten Free Beef Patties means everyone can sink their teeth in.
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Ingredients
Open Faced Sandwich
4 Angel Bay Gluten Free Beef Patties
i
½ cucumber
peeled into ribbons
2 tomatoes
sliced
1 Turkish bread loaf
use gluten-free
1 cup baby spinach
1 red onion
sliced into rings
2 cups Greek style yoghurt
1 lemon
Zest and Juice
1/2 cup mint leaves
roughly chopped
Method
For the Burger
1
Pan fry the Angel Bay Gluten Free patties from frozen on a medium heat for 13-15 minutes, turning every 3-4 minutes.
Start Timer
2
For alternative cooking methods refer to the packet instructions.
3
To make the tzatziki, combine yoghurt, mint, zest and juice of lemon together and chill.
4
Place gluten free Turkish bread as a base and top with spinach followed by sliced tomato, patty, red onion, tzatziki and cucumber ribbons.
5
Garnish with mint leaves and serve.
Nutrition Information per Serving (438g)
This dish is packed with iron, zinc and vitamin B12 contributing to immunity and energy levels.
Energy
3338
Protein
23.3g
Total Fat
51.1g
Saturated Fat
14.2g
Carbs
54.8g
Dietary Fibre
14.6g
Sodium
1193mg
Iron
3.7mg
Zinc
4.4mg
Vitamin B12
0.8µg
