Mustard and garlic crust roast beef
Deliciously easy Sunday Roast recipe
Serves
6 - 8
Prep Time
20 mins
Cook Time
1 hr 5 mins
If you're on the hunt for an easy entertaining option, look no further than this classic mustard and garlic-crusted roast beef! Served with your pick of vegetable sides, this family-favourite makes a truly scrumptious Sunday lunch.
Recipe courtesy of Greenlea Butcher Shop.
If you're on the hunt for an easy entertaining option, look no further than this classic mustard and garlic crusted roast beef! Served with your pick of vegetable sides, this family-favourite makes a truly scrumptious Sunday lunch. Recipe courtesy of Greenlea Butcher Shop.
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ShareIngredients
1.5kg Quality Mark beef topsidei
Also known as a topside roast2 tsp sea salt
½ tsp ground black pepper
1 Tbsp cooking oil
¼ cup breadcrumbs
¼ cup parsley
chopped¼ cup wholegrain mustard
4 garlic cloves
finely chopped2 Tbsp olive oil
Method
Take topside roast out of the fridge for 1 hour before cooking to come to room temperature.
Preheat oven to 230°C.
Season the roast with 1 tsp salt and black pepper.
Heat 1 tbsp of oil in a heavy frying pan and sear 1-2 minutes per side browned.
Place the rest of the ingredients into a bowl with 1 tsp salt and mix until combined.
Put the seared topside roast onto a rack on a baking tray and spread thickly with the crust mixture.
Place into the oven and roast for 20 minutes at 230°C.
Turn heat down to 170°C and roast for a further 40 minutes.
Remove from oven and and rest for 15 minutes.
Gently remove ties and carve.
Serve with your favourite vegetable sides.
Nutrition Information per Serving (200.5g)
Based on 8 serves
