Mustard and garlic crust roast beef
Deliciously easy Sunday Roast recipe
6 - 8
Serves
20 mins
Prep Time
1 hr 5 mins
Cook Time
Recipe author
Bunny Eats Design
If you're on the hunt for an easy entertaining option, look no further than this classic mustard and garlic-crusted roast beef! Served with your pick of vegetable sides, this family-favourite makes a truly scrumptious Sunday lunch.
Recipe courtesy of Greenlea Butcher Shop.
If you're on the hunt for an easy entertaining option, look no further than this classic mustard and garlic crusted roast beef! Served with your pick of vegetable sides, this family-favourite makes a truly scrumptious Sunday lunch. Recipe courtesy of Greenlea Butcher Shop.
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Ingredients
1.5kg Quality Mark beef topside
i
Also known as a topside roast
2 tsp sea salt
½ tsp ground black pepper
1 Tbsp cooking oil
¼ cup breadcrumbs
¼ cup parsley
chopped
¼ cup wholegrain mustard
4 garlic cloves
finely chopped
2 Tbsp olive oil
Method
Prep
Oven Instructions
To serve
1
Take topside roast out of the fridge for 1 hour before cooking to come to room temperature.
2
Preheat oven to 230°C.
3
Season the roast with 1 tsp salt and black pepper.
4
Heat 1 tbsp of oil in a heavy frying pan and sear 1-2 minutes per side browned.
Start Timer
5
Place the rest of the ingredients into a bowl with 1 tsp salt and mix until combined.
Nutrition Information per Serving (200.5g)
Based on 8 serves
Energy
1315.7kJ (314 kCal kcal)
Protein
41.6g
Total Fat
15.2g
Saturated Fat
4.5g
Carbs
2.2g
Dietary Fibre
0.5g
Sodium
574mg
Iron
4.4mg
Zinc
5.4mg
Vitamin B12
1.8µg
