Moroccan beef burgers
Easy beef burger recipe
Serves
6 - 12
Prep Time
15 mins
Cook Time
10 mins
This simple, but delicious, beef burger recipe offers a Moroccan twist on the classic meat pattie recipe. We serve with brioche buns, capsicums, mushrooms, lettuce, feta cheese and a drizzle of pesto.
The recipe makes 12 medium-sized patties.
This simple, but delicious, beef burger recipe offers a Moroccan twist on the classic meat pattie recipe. We serve with brioche buns, capsicums, mushrooms, lettuce, feta cheese and a drizzle of pesto.
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ShareIngredients
1kg Quality Mark beef mincei
½ tsp ground cumin
1 tsp paprika
1 Tbsp tomato paste
1 tsp cinnamon
1 egg
1 tsp salt
1 tsp black pepper
1 egg
a handful fresh coriander
chopped
12 brioche bunsi
lettuce
red capsicum
slicedbutton mushroom
feta cheese
basil pesto
Method
To prepare the patties, combine all the ingredients in a bowl and mix for a good 3-4 minutes or until everything is combined and the mixture starts to stick.
Roll into balls roughly 80g in weight then press down flat with the palm of your hand to make a nice patty shape.
Grill over a wood or coal fire on a high temperature for roughly 3 mins per side for extra added smoky flavour.
Alternatively, heat a skillet or BBQ grill to medium high heat and place patties on grill and cook for roughly 4-5 minutes per side.
While the patties are cooking, toast your buns under a grill until lightly golden brown, then set aside.
Once the patties are cooked, it is time to assemble your burgers.
Assemble the burgers by placing the beef burger patties on the toasted bottom bun, topping with with lettuce, feta cheese, pesto, capsicums and mushrooms or your choice of favourite fillings.
Nutrition Information per Serving (282g)
This dish packs a punch as an excellent source of protein, selenium, iron, zinc and vitamin B12.
