Mexi Mince and Veggie One Pan Dinner
Great Value Mexican Beef Vegetables and Rice Cooked in One Pan
For an easy one-pan family meal look no further than our Mexi-Mince and Veggie One Pan Dinner. Start with our Easy Mexi-Mince master recipe and then add rice and veggies to make a complete delicious meal. Serve with fresh green salad and sour cream.
Make your mince go even further with one of the other recipes from our Great Value Mexi-Mince series:
For an easy one pan family meal look no further then our Mexi-Mince and Veggie One Pan Dinner. Start with our Easy Mexi-Mince master recipe and then add rice and veggies to make a complete delicious meal. Serve with fresh green salad and sour cream. .
Rate this recipe
500g Quality Mark Lean Beef Mince
1 celery stalk
1 cup carrot
finely chopped or grated
1 tsp ground cumin
2 tsp smoked paprika
1/2 tsp chilli powder
1 tsp beef stock
dissolved in 1 cup of water
400g can chopped tomatoes
1/4 cup tomato sauce
1 can black beans
rinsed and drained
salt and pepper
One Pan Dinner
1 1/2 cups Basmati rice
1/2 tsp salt
1/2 tsp dried red chilli flakes
2 cups frozen mixed vegetables
2 1/2 cups water
One Pan Dinner
Heat a large non-stick frying pan and add the mince, crushing with a fork or masher till evenly crumbly. Cook for around 5-8 minutes, until mince is browned.
Stir in the onion, celery and whatever other vegetables you’re including and cook until becoming tender.
Mix in the spices, cook briefly then add the stock, tomatoes, and tomato sauce.
Simmer for around 10 minutes until thickened and then stir in the black beans.
Nutrition Information per Serving (494.5g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
1269.9 kJ kJ (302.4 kcal)
* Percentage of recommended daily intake (Aust/NZ)