McClure’s Pickle Mayonnaise
How to make the best Pickle Mayonnaise
6 - 8
Serves
5 mins
Prep Time
0 mins
Cook Time
Recipe author
Cook & Nelson
Pickle Mayonnaise is a great condiment for burgers, sandwiches, and fish. We've collected two of our favourite recipes - one that is made from scratch and a quick and easy alternative. Both keep well for up to two weeks, refrigerated.
Pickle Mayonnaise is a great condiment for burgers, sandwiches, and fish. We've collected two of our favourite recipes - one that is made from scratch and a quick and easy alternative. Both keep well for up to two weeks, refrigerated.
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Ingredients
Pickle Mayonnaise
4 eggs yolks
1-3 whole McClure’s Pickles
i
½ tablespoon Dijon mustard
½ lemon
juiced
1½ tablespoons white wine vinegar
1 tablespoon brine
pickle brine from jar
1½ cups oil
light tasting (e.g. grape seed, sunflower, avocado or canola oil)
Quick Version
1-2 cups mayonnaise
i
1-3 whole McClure’s Pickles
i
Method
Pickle Mayo
Quick Version
1
Place the egg yolks, pickles, mustard, lemon juice, vinegar and brine in a bowl or blender and blitz until finely mixed.
2
Then with the motor running, slowly drizzle in the oil.
3
Season with salt and pepper.
4
Store in the refrigerator for up to 2 weeks.
