McClure’s Pickle Mayonnaise
How to make the best Pickle Mayonnaise
Serves
6 - 8
Prep Time
5 mins
Cook Time
0 mins
Pickle Mayonnaise is a great condiment for burgers, sandwiches, and fish. We've collected two of our favourite recipes - one that is made from scratch and a quick and easy alternative. Both keep well for up to two weeks, refrigerated.
Pickle Mayonnaise is a great condiment for burgers, sandwiches, and fish. We've collected two of our favourite recipes - one that is made from scratch and a quick and easy alternative. Both keep well for up to two weeks, refrigerated.
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ShareIngredients
4 eggs yolks
1-3 whole McClure’s Picklesi
½ tablespoon Dijon mustard
½ lemon
juiced1½ tablespoons white wine vinegar
1 tablespoon brine
pickle brine from jar1½ cups oil
light tasting (e.g. grape seed, sunflower, avocado or canola oil)
1-2 cups mayonnaisei
1-3 whole McClure’s Picklesi
Method
Place the egg yolks, pickles, mustard, lemon juice, vinegar and brine in a bowl or blender and blitz until finely mixed.
Then with the motor running, slowly drizzle in the oil.
Season with salt and pepper.
Store in the refrigerator for up to 2 weeks.
Place the mayo and pickles in a bowl or blender and blitz until finely mixed.
Season with salt and pepper.
Store in the refrigerator for up to 2 weeks.
