McClure’s Pickle Mayonnaise

How to make the best Pickle Mayonnaise

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Serves

6 - 8

Prep Time

5 mins

Cook Time

0 mins

Pickle Mayonnaise is a great condiment for burgers, sandwiches, and fish. We've collected two of our favourite recipes - one that is made from scratch and a quick and easy alternative. Both keep well for up to two weeks, refrigerated.

Pickle Mayonnaise is a great condiment for burgers, sandwiches, and fish. We've collected two of our favourite recipes - one that is made from scratch and a quick and easy alternative. Both keep well for up to two weeks, refrigerated.

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Cook & Nelson
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Ingredients

Pickle Mayonnaise
  • 4 eggs yolks

  • 1-3 whole McClure’s Picklesi

  • ½ tablespoon Dijon mustard

  • ½ lemon

    juiced
  • 1½ tablespoons white wine vinegar

  • 1 tablespoon brine

    pickle brine from jar
  • 1½ cups oil

    light tasting (e.g. grape seed, sunflower, avocado or canola oil)
Quick Version
  • 1-2 cups mayonnaisei

  • 1-3 whole McClure’s Picklesi

Method

Pickle Mayo
1

Place the egg yolks, pickles, mustard, lemon juice, vinegar and brine in a bowl or blender and blitz until finely mixed.

2

Then with the motor running, slowly drizzle in the oil.

3

Season with salt and pepper.

4

Store in the refrigerator for up to 2 weeks.

Quick Version
1

Place the mayo and pickles in a bowl or blender and blitz until finely mixed.

2

Season with salt and pepper.

3

Store in the refrigerator for up to 2 weeks.