Loaded gnocchi bowl
An Italian twist on the classic roast vegetables
Serves
3 - 4
Prep Time
10 mins
Cook Time
20 mins
Create a hearty and flavour-packed meal with this Loaded Gnocchi Bowl. Tender potato gnocchi is paired with seasoned beef or lamb mince, mixed herbs, and a colourful array of roasted seasonal vegetables like broccoli, courgette, and capsicum. This dish collides comfort and nutrition together in one satisfying bowl!
Start by browning the mince with mixed herbs, salt, and pepper, then cook your gnocchi until it’s soft and pillowy. Toss in lightly roasted vegetables, juicy cherry tomatoes, and a bed of fresh baby spinach. Top it all off with crumbled feta, a sprinkle of grated cheese, and a drizzle of olive oil. This easy, wholesome meal is perfect for a balanced lunch or dinner with big flavours and textures!
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ShareIngredients
400g lean Quality Mark beef mince
or lamb mince1 tsp mixed herbs
a pinch of salt and pepper
500g traditional potato gnocchi
4-6 cups seasonal vegetablesi
1 Tbsp olive oil
180g punnet cherry tomatoes
150g feta cheese
¼ cup grated cheese
120g bag baby spinach leaves
Method
Preheat oven to 200℃ and prepare a baking tray.
Combine the mince with herbs, salt, pepper, and roll into balls then set aside.
Chop vegetables and arrange them on the baking tray with the gnocchi, tomatoes, and a drizzle of olive oil. Sprinkle over the feta and grated cheese then bake for 10-15 minutes until golden.
Cook the meatballs on the barbecue or stove top until browned on all sides.
Serve the gnocchi and vegetables in a bowl with a handful of baby spinach and meatballs on top.
Nutrition Information per Serving (597g)
This nutrition analysis is based on 4 serves.
