Lamb, apple and mint burgers
A little sweetness in these easy lamb burgers
4
Serves
10 mins
Prep Time
15 mins
Cook Time
Recipe author
Kirsten McCaffrey
Genuinely natural and straight up delicious, these lamb, apple and mint burgers from our friends at Silver Fern Farms are convenient and tasty as hell.
Paired with earthy beetroot and a couple of apple slices tucked in there - it's a quick and easy dinner that the family will love. You could add a lick of mint sauce on the burger if you're craving that roast dinner vibe. We love a good aioli and tomato relish for keeping things traditional.
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Ingredients
Lamb apple and mint burgers
4 Silver Fern Farms Lamb, Apple and Mint Burgers
4 burger buns
2 Tbsp tomato relish
1 avocado
pitted and sliced
4 beetroot
sliced
½ red onion
sliced
iceberg lettuce
to serve
1 green apple
thinly sliced
2 Tbsp aioli
Method
Lamb burgers
1
Remove burgers from the fridge and allow to bloom for 10 minutes at room temperature,
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2
Brush with a little oil and cook in a pan or on a barbecue for 5-6 minutes each side until cooked through.
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3
Spread a little tomato relish on the bottom burger buns.
4
Add the burger, lettuce, beetroot, apple slices and top with some avocado slices.
5
Spread the other side of the burger bun with aioli and place on top.
6
Serve straight away or with kumara wedges on the side.
Nutrition Information per Serving (319g)
This nutrition analysis is based on 4 serves and doesn't include the kumara wedges.
Energy
2604kJ (622 kcal)
Protein
24.8g
Total Fat
37.5g
Saturated Fat
11.1g
Carbs
44.4g
Dietary Fibre
6.7g
Sodium
1107mg
Iron
2.7mg
Zinc
3.7mg
Vitamin B12
1.2µg
