Lamb and kawakawa herb burgers with lemon feta
Delicious lamb and feta burger
4
Serves
15 mins
Prep Time
8 mins
Cook Time
Recipe author
MiNDFOOD
These healthy homemade lamb burgers deliver the perfect fusion of New Zealand and the Mediterranean with native Kawakawa combining with a feta sauce seasoned with lemon, chopped mint, and crème fraîche.
We love the balance of this recipe - rich lamb patties perfectly compliment the peppery bite of Kawakawa and tangy taste of feta. Now that's honest to goodness deliciousness!
This recipe is courtesy of www.silverfernfarms.com
These healthy homemade lamb burgers deliver the perfect fusion of New Zealand and the Mediterranean with native Kawakawa combining with a feta sauce seasoned with lemon, chopped mint, and crème fraîche. We love the balance of this recipe - rich lamb patties perfectly complement the peppery bite of Kawakawa and tangy taste of feta. Now that's honest to goodness deliciousness!
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Ingredients
Lamb Burger
4 Silver Fern Farms Lamb and Kawakawa Herb Burgers
i
olive oil
for brushing
4 white bread rolls
i
or Turkish rolls, split in half and toasted
cos lettuce
leaves
2 tomatoes
sliced
1 Lebanese cucumber
sliced diagonally
sprigs fresh dill
to serve
Whipped Feta
100g feta cheese
soft
75g crème fraîche
1 Tbsp lemon juice
1 tsp mint leaves
chopped
Method
For the Whipped Feta
For the Lamb
To Serve
1
To prepare whipped feta, place feta and crème fraîche, lemon juice and chopped mint into the bowl of a food processor.
2
Process for 2-3 minutes, until mixture is thick and creamy.
Start Timer
3
Season to taste, then set aside while you prepare the burgers.
Nutrition Information per Serving (368g)
This nutrition analysis is based on 4 serves.
Energy
2949kJ (705 kcal)
Protein
30.8g
Total Fat
37.0g
Saturated Fat
17.0g
Carbs
60.0g
Dietary Fibre
6.2g
Sodium
1396mg
Iron
2.6mg
Zinc
4.3mg
Vitamin B12
1.4µg
