Lamb and kawakawa herb burgers with lemon feta
Delicious lamb and feta burger
Serves
4
Prep Time
15 mins
Cook Time
8 mins
These healthy homemade lamb burgers deliver the perfect fusion of New Zealand and the Mediterranean with native Kawakawa combining with a feta sauce seasoned with lemon, chopped mint, and crème fraîche.
We love the balance of this recipe - rich lamb patties perfectly compliment the peppery bite of Kawakawa and tangy taste of feta. Now that's honest to goodness deliciousness!
This recipe is courtesy of www.silverfernfarms.com
These healthy homemade lamb burgers deliver the perfect fusion of New Zealand and the Mediterranean with native Kawakawa combining with a feta sauce seasoned with lemon, chopped mint, and crème fraîche. We love the balance of this recipe - rich lamb patties perfectly complement the peppery bite of Kawakawa and tangy taste of feta. Now that's honest to goodness deliciousness!
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ShareIngredients
4 Silver Fern Farms Lamb and Kawakawa Herb Burgersi
olive oil
for brushing4 white bread rollsi
or Turkish rolls, split in half and toastedcos lettuce
leaves2 tomatoes
sliced1 Lebanese cucumber
sliced diagonallysprigs fresh dill
to serve
100g feta cheese
soft75g crème fraîche
1 Tbsp lemon juice
1 tsp mint leaves
chopped
Method
To prepare whipped feta, place feta and crème fraîche, lemon juice and chopped mint into the bowl of a food processor.
Process for 2-3 minutes, until mixture is thick and creamy.
Season to taste, then set aside while you prepare the burgers.
Remove Silver Fern Farms Lamb and Kawakawa Herb Burgers from the fridge and allow to bloom for 10 minutes at room temperature,
Preheat a barbecue on high.
Brush burgers with olive oil then cook for 3-4 minutes each side, or until cooked through (cook for 4 minutes each side if cooking on the stovetop).
To serve, spread whipped feta onto each toasted bun base.
Add lettuce leaves, 2 slices of tomato and sliced cucumber.
Add the burger and some dill sprigs.
Spread more whipped feta on the underside of the bun top and place on top of the burger.
Nutrition Information per Serving (368g)
This nutrition analysis is based on 4 serves.
