Lamb and green pea bruschetta

A beautiful and elegant appetiser

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Serves

8

Prep Time

20 mins

Cook Time

8 mins

Bruschetta with a twist. We used finely sliced lamb shortloin and herby smashed peas, finished off with a squeeze of lemon for added flavour. Sure to be a hit for summer.

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Kathy Paterson
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Ingredients

Lamb
  • 2 Quality Mark lamb backstrapsi

  • A drizzle of olive oil

Green peas
  • 2 garlic cloves

    peeled
  • 2 cups snap peasi

  • A handful of mint leaves

  • a handful of basil leaves

  • 2 Tbsp lemon juice

  • 1/4 cup extra virgin olive oil

To serve
  • 8 slices sourdough

  • Parmesan cheese

  • mint leaves

  • A drizzle of olive oil

Method

To Grill Lamb
1

Heat barbecue grill until hot.

2

Rub lamb shortloin with a little oil and season.

3

Place on the barbecue grill and grill for 4-5 minutes on each side.

4

(Turn grill down a little if lamb is browning too quickly).

5

Remove from the barbecue grill and place on a plate, cover with foil or baking paper and a tea towel and leave to rest for 10 minutes while you make the green pea mixture.

To Make Peas
1

Bring a saucepan of water to the boil.

2

Add the garlic cloves and boil for 5 minutes.

3

Add the peas and bring back to the boil.

4

Drain and refresh under cold water, then drain again.

5

Place green peas in the bowl of a food processor with the garlic, mint and basil.

6

Process until you have a rough paste, drizzling in the lemon juice and olive oil through the feed tube.

7

Season well.

To Serve
1

Toast or grill the sourdough bread slices.

2

Spread the green pea mixture over toasted bread slices.

3

Thinly slice lamb across the grain and arrange a few slices on each one.

4

Using a vegetable peeler, top with shavings of Parmesan and finish with mint leaves.

5

Grind over some black pepper.

6

Drizzle each bruschetta with extra olive oil.

Nutrition Information per Serving (242g)

Energy
1441kJ (344 kcal)
Protein
26.7g
Total Fat
21.6g
Saturated Fat
4.7g
Carbohydrate
8.6g
Sodium
157mg
Iron
2.7mg
Zinc
3.1mg
Vitamin B12
1µg