Korean style burger
Kimchi laced burger
4
Serves
2 hrs
Prep Time
2 mins
Cook Time
Recipe author
Kathy Paterson
This unami-packed burger is well worth the effort. Tender steaks marinated with Korean flavours topped with spicy kimchi and cooling cucumbers. This unforgettable burger will wake up your taste buds and have you going back for more. Delicious!
This unami-packed burger is well worth the effort. Tender steaks marinated with Korean flavours topped with spicy kimchi and cooling cucumbers. This unforgettable burger will wake up your taste buds and have you going back for more. Delicious!
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Ingredients
Marinated Steaks
2 Quality Mark sirloin steaks
4 Tbsp light soy sauce
2 Tbsp sugar
2 Tbsp sesame oil
3 garlic cloves
crushed
1 Tbsp fresh ginger
finely grated
1-2 tsp gochujang
i
optional
vegetable oil
for cooking
To Serve
4 hamburger buns
4 tsp mayonnaise
2 handfuls lettuce
shredded
1 Lebanese cucumber
halved lengthwise and thinly sliced
1-2 shallot
i
thinly sliced
4 Tbsp kimchi
store bought or homemade
Quick Pickle (Optional alternative for Kimchi)
1 cup white wine vinegar
3 Tbsp white sugar
1/2 tsp turmeric
1/2 tsp mustard powder
1 Lebanese cucumber
halved lengthwise, seeds removed and cut into thin slices
2 shallots
i
Method
To Marinate the Steak
To Cook the Steak
To Make the Quick Pickle
To Serve
1
If wished, trim sirloin steaks of excess fat. Slice across the grain into about 6mm thick strips.
2
Put the soy sauce, sugar, sesame oil, garlic, ginger and gochujang, if using, in a large bowl and stir to combine. Add the beef strips and toss through the marinade. Cover the bowl and put in the fridge for at least 2 hours to marinate.
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Nutrition Information per Serving (251g)
This nutrition analysis is based on 4 serves.
Energy
1894kJ (453 kcal)
Protein
23.9g
Total Fat
22.2g
Saturated Fat
4.3g
Carbs
37.3g
Dietary Fibre
3.2g
Sodium
1279mg
Iron
2.2mg
Zinc
2.9mg
Vitamin B12
0.5µg
