Kiwi classic beef and horopito pepper burger
A quick and delicious burger
4
Serves
15 mins
Prep Time
18 mins
Cook Time
Recipe author
MiNDFOOD
Nothing beats a Kiwi Burger. A beef patty, tomato, lettuce, beetroot, onion, an egg and cheese - how do you improve on perfection? By adding an unexpected Kiwi flavour!
This recipe sees home-grown Horopito, our very own native hot bush pepper, take centre stage, providing a touch of zesty spice to elevate juicy grass-fed New Zealand beef. Now that's honest to goodness deliciousness!
This recipe is courtesy of www.silverfernfarms.com
Nothing beats a Kiwi Burger. A beef patty, tomato, lettuce, beetroot, onion, an egg and cheese - how do you improve on perfection? By adding an unexpected Kiwi flavour! This recipe sees home-grown horopito, our very own native hot bush pepper, take centre stage, providing a touch of zesty spice to elevate the juicy grass-fed New Zealand’s beef. Now that's honest to goodness deliciousness!
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Ingredients
Beef Burger
4 Silver Fern Farms Beef and Horopito Pepper Burgers
i
olive oil
for brushing and frying
1 red onion
thinly sliced
4 eggs
Burger Sauce
3 Tbsp mayonnaise
2 tsp mustard
American style
1 Tbsp tomato sauce
1 Tbsp gherkin
finely chopped
To serve
4 white bread rolls
split in half and toasted
tomato sauce
iceberg lettuce
leaves
2 tomatoes
sliced
beetroot
sliced
Method
For the Sauce
For the Burgers
To Serve
1
To make the burger sauce, combine all the ingredients in a small bowl.
2
Season to taste, then set aside while you prepare the burgers.
Nutrition Information per Serving (438g)
These burgers are a great source of iron and zinc - essential nutrients needed by the whole family for immunity, healthy bones and growth and development in children!
Energy
2333kJ (555kcal)
Protein
36.1g
Total Fat
26.0g
Saturated Fat
8.4g
Carbs
43.3g
Dietary Fibre
7.6g
Sodium
1070mg
Iron
4.7mg
Zinc
4.8mg
Vitamin B12
1.5µg
