Kiwi classic beef and horopito pepper burger
A quick and delicious burger
Serves
4
Prep Time
15 mins
Cook Time
18 mins
Nothing beats a Kiwi Burger. A beef patty, tomato, lettuce, beetroot, onion, an egg and cheese - how do you improve on perfection? By adding an unexpected Kiwi flavour!
This recipe sees home-grown Horopito, our very own native hot bush pepper, take centre stage, providing a touch of zesty spice to elevate juicy grass-fed New Zealand beef. Now that's honest to goodness deliciousness!
This recipe is courtesy of www.silverfernfarms.com
Nothing beats a Kiwi Burger. A beef patty, tomato, lettuce, beetroot, onion, an egg and cheese - how do you improve on perfection? By adding an unexpected Kiwi flavour! This recipe sees home-grown horopito, our very own native hot bush pepper, take centre stage, providing a touch of zesty spice to elevate the juicy grass-fed New Zealand’s beef. Now that's honest to goodness deliciousness!
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ShareIngredients
4 Silver Fern Farms Beef and Horopito Pepper Burgersi
olive oil
for brushing and frying1 red onion
thinly sliced4 eggs
3 Tbsp mayonnaise
2 tsp mustard
American style1 Tbsp tomato sauce
1 Tbsp gherkin
finely chopped
4 white bread rolls
split in half and toastedtomato sauce
iceberg lettuce
leaves2 tomatoes
slicedbeetroot
sliced
Method
To make the burger sauce, combine all the ingredients in a small bowl.
Season to taste, then set aside while you prepare the burgers.
Remove Silver Fern Farms Beef and Horopito Pepper Burgers from the fridge and allow to bloom for 10 minutes at room temperature.
Preheat a barbecue on high.
Brush the burgers with a little olive oil then cook for 3 1/2 minutes each side, or until cooked through (cook for 4 minutes each side if cooking on the stovetop).
Add the onions and cook for 3-4 minutes or until golden and soft.
Cook eggs in a little olive oil on the flat plate of the barbecue or in a frying pan, and fry sunny-side up for 4-6 minutes or until done to your liking.
To serve, spread some of the burger sauce onto each toasted bun base.
Add burger, onion and ketchup.
Add lettuce leaves, 2 slices of tomato, beetroot slices then a fried egg.
Spread more burger sauce on the underside of the bun top and place on top of the burger.
Nutrition Information per Serving (438g)
These burgers are a great source of iron and zinc - essential nutrients needed by the whole family for immunity, healthy bones and growth and development in children!
