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Kiwi classic beef and horopito pepper burger

A quick and delicious burger

4

Serves

15 mins

Prep Time

18 mins

Cook Time

MiNDFOOD

Recipe author

MiNDFOOD

Nothing beats a Kiwi Burger. A beef patty, tomato, lettuce, beetroot, onion, an egg and cheese - how do you improve on perfection? By adding an unexpected Kiwi flavour!

This recipe sees home-grown Horopito, our very own native hot bush pepper, take centre stage, providing a touch of zesty spice to elevate juicy grass-fed New Zealand beef. Now that's honest to goodness deliciousness!

This recipe is courtesy of www.silverfernfarms.com

Nothing beats a Kiwi Burger. A beef patty, tomato, lettuce, beetroot, onion, an egg and cheese - how do you improve on perfection? By adding an unexpected Kiwi flavour! This recipe sees home-grown horopito, our very own native hot bush pepper, take centre stage, providing a touch of zesty spice to elevate the juicy grass-fed New Zealand’s beef. Now that's honest to goodness deliciousness!

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Ingredients

Beef Burger

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4 Silver Fern Farms Beef and Horopito Pepper Burgers

i

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olive oil

for brushing and frying

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1 red onion

thinly sliced

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4 eggs

Burger Sauce

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3 Tbsp mayonnaise

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2 tsp mustard

American style

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1 Tbsp tomato sauce

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1 Tbsp gherkin

finely chopped

To serve

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4 white bread rolls

split in half and toasted

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tomato sauce

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iceberg lettuce

leaves

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2 tomatoes

sliced

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beetroot

sliced

Method

For the Sauce

For the Burgers

To Serve

1

To make the burger sauce, combine all the ingredients in a small bowl.

2

Season to taste, then set aside while you prepare the burgers.

Nutrition Information per Serving (438g)

These burgers are a great source of iron and zinc - essential nutrients needed by the whole family for immunity, healthy bones and growth and development in children!

Energy

2333kJ (555kcal)

Protein

36.1g

Total Fat

26.0g

Saturated Fat

8.4g

Carbs

43.3g

Dietary Fibre

7.6g

Sodium

1070mg

Iron

4.7mg

Zinc

4.8mg

Vitamin B12

1.5µg