Japanese inspired umami burger
Miso and soy basted burgers with mushrooms and cabbage
4
Serves
10 mins
Prep Time
30 mins
Cook Time
Recipe author
Angel Bay
Japanese food lovers rejoice, here is the ultimate burger packed full of your favourite flavours. A umami-packed baste takes the beef patties to the next level. Complimented by meaty mushrooms and crunchy cabbage, this burger has it all.
Using Angel Bay Gourmet Beef Patties straight from the freezer means you'll have a delicious meal on the table in no time.
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Ingredients
For the Burgers
4 Angel Bay Gourmet Beef Patties
i
4 sesame burger buns
handful green cabbage
shredded
4 tsp Japanese mayonnaise
100g medley of mushrooms
i
grilled
4 slices of Edam cheese
8g fresh coriander
i
for garnish
Basting Mixture
1 tsp miso paste
1 tsp Mirin
1 tsp soy sauce
1 tsp brown sugar
Method
To Make the Baste
For the Burgers
To Assemble Burgers
1
Mix miso paste, mirin, soy sauce and brown sugar in a bowl.
Nutrition Information per Serving (282.4g)
This recipe is high in sodium. To reduce sodium, use low sodium soy sauce or replace half the soy sauce quantity with water
Energy
2395.6kJ (572.2 kCal kcal)
Protein
32.1g
Total Fat
30.5g
Saturated Fat
13.5g
Carbs
39.4g
Dietary Fibre
5.5g
Sodium
964mg
Iron
4.0mg
Zinc
5.3mg
Vitamin B12
1.7µg
