Italian lamb chops
A quick and easy lamb chop recipe
Serves
4
Prep Time
35 mins
Cook Time
15 mins
Dive into the irresistible flavours of Italian cuisine with these mouthwatering lamb chops. This recipe features a marinade made with crushed garlic, fragrant olive oil, zesty lemon, aromatic dried Italian herbs, fresh rosemary, and a touch of runny honey for a hint of sweetness.
Serve them with couscous for a complete and easy dinner.
Dive into the irresistible flavours of Italian cuisine with these mouthwatering lamb chops. This recipe features a marinade made with crushed garlic, fragrant olive oil, zesty lemon, aromatic dried Italian herbs, fresh rosemary, and a touch of runny honey for a hint of sweetness. Serve them with couscous for a complete and easy dinner.
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ShareIngredients
8 small Quality Mark lamb loin chops
4 garlic cloves
crushed1/4 cup olive oil
grated zest of 1/2 lemon
2 Tbsp lemon juice
1 tsp dried Italian herbs
2 Tbsp fresh rosemary
chopped1 Tbsp of runny honey
1/2 tsp salt and pepper
couscous (cooked)
optional
Method
In a bowl, combine the garlic, oil, zest, juice, herbs, rosemary, and honey.
Place the lamb chops into a large flat dish. Brush with the marinade turning to cover both sides. Cover and sit for at least 30 minutes before cooking.
Heat a barbeque or large frying pan to medium heat.
Cook for 6-8 minutes on each side depending on the thickness. Brush with any excess marinade while they cook.
Let the chops rest for 5 minutes before serving.
Nutrition Information per Serving (124.3g)
This nutrition analysis is based on 4 serves and is for the lamb chops only. It does not include the couscous to serve.
