Ingredients
1 Quality Mark lamb leg
Method
To Carve Lamb
Video
1
Take 2 – 3 slices from the thin side of the lamb leg.
2
Starting at the knuckle, cut out a large wedge (this will make carving easier).
3
Carefully carve thick or thin slices down the length of the leg going right through to the bone.
4
Take your knife and run it down on top of the bone to release the slices and place them on a plate.
Nutrition Information per Serving (g)
Energy
Protein
g
Total Fat
g
Saturated Fat
g
Carbs
g
Dietary Fibre
g
Sodium
mg
Iron
mg
Zinc
mg
Vitamin B12
µg
