How to Carve a Leg of Lamb
Video Instructions with Allyson Gofton
Serves
-
Prep Time
5 mins
Cook Time
5 mins
Carving a full leg of lamb often seems like a daunting task, but it's not. In this video, Allyson Gofton shows you how.
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Ingredients
1 Quality Mark lamb leg
Method
To Carve Lamb
1
Take 2 – 3 slices from the thin side of the lamb leg.
2
Starting at the knuckle, cut out a large wedge (this will make carving easier).
3
Carefully carve thick or thin slices down the length of the leg going right through to the bone.
4
Take your knife and run it down on top of the bone to release the slices and place them on a plate.
Video
1
https://youtu.be/fdCyOKC7E3I
