Hoisin-glazed lamb chops with charred greens

Succulent New Zealand lamb chops with beautiful greens

4 - 6

Serves

1 hr

Prep Time

35 mins

Cook Time

Recipe author

Beef + Lamb New Zealand

Take your taste buds on a journey with our hoisin-glazed lamb chops recipe! Made with succulent New Zealand lamb shoulder chops, marinated in a tantalising blend of flavours, each bite is a perfect balance of sweet, savoury, and spicy flavors that will leave you wanting more. Perfect for a family dinner or a special occasion, this dish is sure to impress!

Rate this recipe

High Protein

High Iron

Lamb,

Dinner,

Stacey's Picks

Ingredients

Lamb

800g Quality Mark lean lamb shoulder chops

Marinade

_2/3 cup hoisin sauce

1 Tbsp chilli sauce

1 tsp sesame oil

2 garlic cloves

minced

1 tsp balsamic vinegar

Fragrant rice

1 cup Jasmine rice

4-6cm piece of fresh ginger

peeled and sliced thinly

Charred greens

4 spring onions

ends trimmed

2 large bok choy

halved

1 tsp sesame seeds

for garnish

Method

Marinade

Cooking

Whisk all the ingredients in a large bowl. Add the lamb, turning until well-coated in the marinade. Cover and leave to marinate at room temperature for 30-60 minutes (The longer the better.)

Start Timer

Nutrition Information per Serving (292g)

This nutrition analysis is based on 6 serves.

Energy

1829kJ (437 kcal)

Protein

38.8g

Total Fat

13.9g

Saturated Fat

4.9g

Carbs