Grilled Pineapple & Slaw Beef Burger
Tropical Beef Burger with Spicy Slaw
Add some tropical flair to your burger with a juicy grilled pineapple and some spicy slaw.
Using Angel Bay Gourmet Lite Beef Patties straight from the freezer means you'll have a delicious meal on the table in no time.
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For the Burger
4 Angel Bay Premium Angus Beef Patties
4 burger buns
4 Tbsp tomato relish
8 pineapple slices
2 cups green cabbage
1 red chilli
6 Tbsp mayonnaise
For the Burger
Remove the patties from the packaging before cooking.
Cook the Angel Bay Gourmet Lite Beef Patties from frozen.
If Air Frying: cook on 180°C for 13-14 minutes, turning partway through. Heating times may vary depending on the number of patties and air fryer power.
If Pan Frying: If frying, cook on a medium heat for 13-15 minutes, turning every 3-4 minutes.
If cooking in the Oven: Preheat to 200°C and cook on fan bake for 16-18 minutes, turning partway through.
If Microwaving: Microwave (1000w) each patty from frozen for approximately 1 minute 20 seconds per side. Rest for 1-2 minutes. (Microwave heating times may vary depending on number of patties heated and microwave power).
Split and lightly toast the burger buns under the grill.
Slice the pineapple and place under the grill until golden on each side.
Combine cabbage, chilli, juice of a lemon and 2 Tbsp of mayonnaise for the slaw.
Spread a generous layer of tomato relish on the bottom bun, place patty, pineapple and slaw.
Spread mayonnaise on the bun's top, replace and you're ready to serve.
Serve with your favourite wedges or potato chips.
Nutrition Information per Serving (365.2g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
2408.7 kJ (575.4 kCal kcal)
* Percentage of recommended daily intake (Aust/NZ)