Gourmet Blue Cheese Burger
Gluten-free beef burger with an apple walnut salad
Gluten free gourmet burgers have never tasted so good. A juicy gluten free beef patty topped with a toasted walnut, creamy blue cheese and fresh apple salad. A real gourmet delight.
Using Angel Bay Gourmet Gluten Free Beef Patties straight from the freezer means you'll have a delicious meal on the table in no time.
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For the burger
4 Angel Bay Gluten Free Beef Patties
4 gluten free burger buns
4 Tbsp mayonnaise
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2 cups mesclun lettuce
2 handfuls micro greens
1 large green apple
200g firm blue cheese
1 cup of walnut
Drizzle olive oil
½ a lemon
For the burger
Remove the patties from the packaging before cooking.
Cook the Angel Bay Premium Angus Beef Patties from frozen.
If Air Frying: cook on 180°C for 13-14 minutes, turning partway through. Heating times may vary depending on the number of patties and air fryer power.
If Pan Frying: If frying, cook on a medium heat for 13-15 minutes, turning every 3-4 minutes.
If cooking in the Oven: Preheat to 200°C and cook on fan bake for 16-18 minutes, turning partway through.
If microwaving: microwave (1000w) each patty from frozen for approximately 1 minute 20 seconds per side. Rest for 1-2 minutes. (Microwave heating times may vary depending on number of patties heated and microwave power).
Split and lightly toast the burger buns under the grill.
Prepare salad with mesclun lettuce, julienne green apple, micro greens, blue cheese crumbled and walnuts. Drizzle with lemon juice and olive oil.
Spread a generous layer of mayonnaise on the bottom bun, place lettuce, patty and two handfuls of salad.
Place the bun lid on top and serve.
Nutrition Information per Serving (362.2g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
4046.1 kJ (966.5 kCal kcal)
* Percentage of recommended daily intake (Aust/NZ)