Gourmet benedict brunch burger

In a fry pan cook the bacon until crispy.

Remove the patties from the packaging before cooking.

Cook the Angel Bay Premium Angus Beef Patties from frozen.

If Air Frying: cook on 180°C for 13-14 minutes, turning partway through. Heating times may vary depending on the number of patties and air fryer power.

Start Timer

If Pan Frying: If frying, cook on a medium heat for 13-15 minutes, turning every 3-4 minutes.

Start Timer

If cooking in the Oven: Preheat to 200°C and cook on fan bake for 16-18 minutes, turning partway through.

Start Timer

If Microwaving: Microwave (1000w) each patty from frozen for approximately 1 minute 20 seconds per side. Rest for 1-2 minutes. (Microwave heating times may vary depending on number of patties heated and microwave power).

Start Timer

When the patties are almost done, sprinkle on the cheese and cook until the cheese has melted.

In a pot, half full with water, get the water boiling and add 1 tablespoon of white vinegar.

When the water is boiling, stir the water and get it swirling and then crack in the eggs. Turn the water down to a medium-low heat and continue to gently swirl the water. Cook for 3-5 minutes, until the yolk is cooked as desired. Remove the eggs with a slotted spoon and sit on a paper towel.

Gently wilt the spinach in boiling water (or put the spinach in a sieve and gently pour boiling water over the spinach).

Lightly toast the English muffins in the toaster.

Now you're ready to serve, butter the bottom muffin and layer the patty, bacon, the wilted spinach, the poached egg and a generous drizzle of hollandaise sauce.

Pop on the lid, and enjoy!