Gluten-free rainbow burger
Super colourful salad topped beef burger
Serves
4
Prep Time
5 mins
Cook Time
15 mins
Create a vibrant rainbow with an array of vegetables on top of a juicy beef patty. This burger will make you smile and is an all round crowd pleaser. Using Angel Bay Gluten Free Beef Patties means everyone can sink their teeth in.
Create a vibrant rainbow with an array of vegetables on top of a juicy beef patty. This burger will make you smile and is an all round crowd pleaser. Using Angel Bay Gluten Free Beef Patties means everyone can sink their teeth in.
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ShareIngredients
4 Angel Bay Gluten Free Beef Pattiesi
1 avocado
ripe1/2 lime
juiced4 Gluten Free burger buns
1 punnet cherry tomato
50g pickled onioni
8 leaves lettuce
4 Tbsp mayonnaise
4 Tbsp tomato chutney
Method
Pan fry the Angel Bay Gluten Free patties from frozen on a medium heat for 13-15 minutes, turning every 3-4 minutes.
For alternative cooking methods refer to the packet instructions.
Create your smashed avocado, by mashing the ripe avocado with a fork and then mixing in a squeeze of lime juice and a sprinkle of salt.
Prepare the rest of your ingredients; slicing the buns, cutting cherry tomatoes into quarters, finely slicing the picked onions and washing the lettuce.
Starting with the bottom burger bun, spread a generous layer of mayonnaise, layer a couple of lettuce leaves, put on your Gluten Free patty, spread a think layer of smashed avocado then layer a few cherry tomatoes and slices of pickled onion. Lastly spread some tomato relish on the bun and top your burger.
Enjoy!
Nutrition Information per Serving (385g)
This nutrition analysis is based on 4 serves. To lower the saturated fat, we recommend using a light mayonnaise or reduce to a thin spread.
