Fresh and Spicy Salsa
Perfect when served with the roast lamb
6
Serves
15 mins
Prep Time
Cook Time
Recipe author
Norka Mella Munoz
This fresh and spicy salsa is perfect served with the roast lamb. Its freshness cuts through the fattiness of the lamb and provides exceptional flavour harmony.
This fresh and spicy salsa is perfect served with roast lamb. It's freshness cuts through the fattiness of the lamb and provides exceptional flavour harmony.
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Ingredients
Salsa
1 red onion
finely diced
5 medium-sized tomatoes
seeds removed and flesh diced
Half a bunch fresh coriander
stalks and leaves chopped
2 Tbsp olive oil
sea salt
to taste
black pepper
to taste
½ lemon
juice of
Method
Salsa
1
Finely dice the red onion.
2
Remove the seeds from the tomatoes and dice the flesh.
3
Chop the leaves and stalks of the coriander.
4
Mix all ingredients together in a bowl.
5
For an optional kick, add a bit of fresh red chilli.
