French onion soup beef dumplings
A mashup of two comfort foods
4 - 6
Serves
1 hr 20 mins
Prep Time
30 mins
Cook Time
Recipe author
Andrew Clarke
This recipe offers a unique mashup of two of our favorite comfort foods - beef dumplings and French onion soup. Served with Gruyere, chives, and bone broth the recipe makes 24 large dumplings, but you can make them any size you like and always freeze some for later.
Recipe courtesy of Greenlea Butcher Shop.
This recipe offers a unique mashup of two of our favorite comfort foods - beef dumplings and French onion soup. Served with Gruyere, chives, and bone broth the recipe makes 24 large dumplings, but you can make them any size you like and always freeze some for later. Recipe courtesy of Greenlea Butcher Shop.
Rate this recipe
Share
Ingredients
Dumpling Dough
400g white flour
100g cornflour
300ml water
½ tsp kosher salt
Filling
500g Quality Mark beef mince
i
1kg onions
thinly sliced
5 Tbsp canola oil
1 tsp kosher salt
50g butter
1 ½ Tbsp Worcestershire sauce
1 Tbsp brown sugar
¼ tsp black pepper
cracked
Broth
1L beef bone broth
1 ½ Tbsp sea salt
flaky
Garnish
1 Tbsp chives
chopped
200g lotus roots
oil
for frying
200g Gruyere cheese
1 Tbsp black truffle oil
Method
For the dough
For the filling
To prepare the dumplings
For the garnish
1
For the dough, you can buy ready to use dumpling wrappers.
2
Alternatively, mix together the flour, salt and cornflour.
3
Add in the water and mix to form a smooth dough.
4
Place the dough in a bowl to rest, covered for 10 minutes.
Start Timer
5
Knead the dough and rest again, covered for 20 minutes. The dough should be soft but not sticky.
Start Timer
Nutrition Information per Serving (653g)
Nutritional analysis is based on six serves.
Energy
3854kJ (921KCal kcal)
Protein
44g
Total Fat
45.8g
Saturated Fat
15.7g
Carbs
78g
Dietary Fibre
10.8g
Sodium
2367mg
Iron
4.5mg
Zinc
7.2mg
Vitamin B12
1.1µg
