Easy beef stroganoff
Quick and easy family favourite
4
Serves
5 mins
Prep Time
20 mins
Cook Time
Recipe author
Allyson Gofton
A good beef stroganoff is all about balance – tender strips of beef, a smooth, creamy sauce, and just the right touch of tang from mustard and sour cream. It’s a dish that comes together quickly, and once you’ve got the sauce just right, you’ve got yourself a meal everyone will enjoy. A quick and easy family meal, we love this with something green on the side - broccolini or beans is perfect.
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Ingredients
600g Quality Mark beef steaks
i
sliced into strips
30g butter
1 onion
chopped
250g button mushrooms
sliced
3/4 cup beef stock
2 Tbsp tomato paste
250ml sour cream
1 tsp cornflour
To serve
pasta
Method
To Make Stroganoff
1
Coat the beef strips in a little oil. Season with salt and pepper.
2
Preheat a non-stick pan to a moderate heat.
3
Cook the beef in 3 batches. Cook one side until the first sign of moisture appears on the uncooked side, then turn and cook the other side.
4
Remove each batch and set aside.
5
Melt butter in the pan, add the onion and cook until soft.
6
Add the mushrooms, cook until tender.
7
Add beef stock and tomato paste, stir to combine and bring to the boil.
8
Reduce heat and simmer for 2 minutes.
Start Timer
9
Stir in the combined sour cream and cornflour.
10
Stir well, simmer for 1 minute.
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11
Return beef to pan and simmer for 2 minutes.
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12
Serve with noodles or pasta, and either salad or seasonal vegetables.
Nutrition Information per Serving (378g)
This nutrition analysis is based on 4 serves and doesn't include the pasta / salad / vegetables to serve.
Energy
1633kJ (390 kcal)
Protein
40.8g
Total Fat
21.9g
Saturated Fat
12.0g
Carbs
6.6g
Dietary Fibre
2.2g
Sodium
272mg
Iron
3.6mg
Zinc
6.2mg
Vitamin B12
0.7µg
