Double tzatziki lamb burger

Delicious Greek inspired lamb burger

Serves

15 mins

Prep Time

10 mins

Cook Time

Homemade lamb burgers are a sure crowd-pleaser. Enjoy this Greek spin with double tzatziki - easy and delicious.

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High Protein

Burger

Ingredients

Lamb patty

600g Quality Mark lamb mince

1 onion

finely chopped

_1/2 tsp salt

1 tsp paprika

1 tsp ground cumin

1 Tbsp ground coriander

1 quail egg yolk

A pinch of black pepper

Tzatziki

5cm piece cucumber

100g Greek style yoghurt

2 Tbsp fresh mint

Beetroot Tzatziki

5cm piece of cucumber

100g Greek style yoghurt

2 Tbsp fresh mint

2 Tbsp beetroot

diced

To Serve

6 hamburger buns

lettuce

tomatoes

red onion

Method

For the Burger

For the Tzatziki

In a bowl combine 600g of grass-fed New Zealand lamb mince, a finely chopped brown onion, ½ tsp salt, 1 tsp paprika, 1 tsp ground cumin, 1 Tbsp ground coriander, egg yolk, and a pinch of black pepper.

Once combined, shape into six equally sized patties.

Heat your pan to a medium high heat for 13-15 minutes, turning every 3-4 minutes.

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To assemble your burger place fresh lettuce, patty, tomato, generous lashings of traditional and Beetroot Tzatziki with some sliced red onion between burger buns.