Double tzatziki lamb burger
Delicious Greek inspired lamb burger
6
Serves
15 mins
Prep Time
10 mins
Cook Time
Homemade lamb burgers are a sure crowd-pleaser. Enjoy this Greek spin with double tzatziki - easy and delicious.
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Ingredients
Lamb patty
600g Quality Mark lamb mince
1 onion
finely chopped
1/2 tsp salt
1 tsp paprika
1 tsp ground cumin
1 Tbsp ground coriander
1 quail egg yolk
A pinch of black pepper
Tzatziki
5cm piece cucumber
100g Greek style yoghurt
2 Tbsp fresh mint
Beetroot Tzatziki
5cm piece of cucumber
100g Greek style yoghurt
2 Tbsp fresh mint
2 Tbsp beetroot
diced
To Serve
6 hamburger buns
i
lettuce
tomatoes
red onion
Method
For the Burger
For the Tzatziki
1
In a bowl combine 600g of grass-fed New Zealand lamb mince, a finely chopped brown onion, ½ tsp salt, 1 tsp paprika, 1 tsp ground cumin, 1 Tbsp ground coriander, egg yolk, and a pinch of black pepper.
2
Once combined, shape into six equally sized patties.
3
Heat your pan to a medium high heat for 13-15 minutes, turning every 3-4 minutes.
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4
To assemble your burger place fresh lettuce, patty, tomato, generous lashings of traditional and Beetroot Tzatziki with some sliced red onion between burger buns.
Nutrition Information per Serving (287g)
This nutrition analysis is based on 6 serves.
Energy
1621kJ (387 kcal)
Protein
28.6g
Total Fat
16.8g
Saturated Fat
7.0g
Carbs
28.1g
Dietary Fibre
4.6g
Sodium
528mg
Iron
2.6mg
Zinc
3.7mg
Vitamin B12
1.4µg