Double tzatziki lamb burger
Delicious Greek inspired lamb burger
Serves
6
Prep Time
15 mins
Cook Time
10 mins
Homemade lamb burgers are a sure crowd-pleaser. Enjoy this Greek spin with double tzatziki - easy and delicious.
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ShareIngredients
600g Quality Mark lamb mince
1 onion
finely chopped1/2 tsp kosher salt
1 tsp paprika
1 tsp ground cumin
1 Tbsp ground coriander
1 quail egg yolk
A pinch of black pepper
5cm piece cucumber
100g Greek style yoghurt
2 Tbsp fresh mint
5cm piece of cucumber
100g Greek style yoghurt
2 Tbsp fresh mint
2 Tbsp beetroot
diced
6 hamburger bunsi
lettuce
tomatoes
red onion
Method
In a bowl combine 600g of grass-fed New Zealand lamb mince, a finely chopped brown onion, ½ tsp salt, 1 tsp paprika, 1 tsp ground cumin, 1 Tbsp ground coriander, egg yolk, and a pinch of black pepper.
Once combined, shape into six equally sized patties.
Heat your pan to a medium high heat for 13-15 minutes, turning every 3-4 minutes.
To assemble your burger place fresh lettuce, patty, tomato, generous lashings of traditional and Beetroot Tzatziki with some sliced red onion between burger buns.
Grate 5cm piece of fresh cucumber into a small bowl, mix in 100g of greek yoghurt and 2 tbsp of chopped fresh mint.
For the Beetroot Tzatziki, repeat above step and fold through diced beetroot.
Nutrition Information per Serving (287g)
This nutrition analysis is based on 6 serves.
