Double everything beef burger
Fully-loaded burger with bacon and gherkins
4
Serves
5 mins
Prep Time
20 mins
Cook Time
Recipe author
Angel Bay
Feeling famished? Then this Double Everything Beef Burger will hit the spot. Double patties and bacon make this the ultimate indulgent treat.
Using Angel Bay Gourmet Beef Burgers straight from the freezer means you'll have a delicious meal on the table in no time.
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Ingredients
Burgers
8 Angel Bay Gourmet Beef Patties
i
4 sesame burger buns
1 medium packet streaky bacon
8 Tbsp BBQ sauce
8 slices gherkins
cos lettuce
Method
For the Burger
1
Cook streaky bacon and set aside.
2
Remove the patties from the packaging before cooking.
3
Cook the Angel Bay Gourmet Beef Patties from frozen.
4
If Air Frying: cook on 180°C for 13-14 minutes, turning partway through. Heating times may vary depending on the number of patties and air fryer power.
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5
If Pan Frying: If frying, cook on a medium heat for 13-15 minutes, turning every 3-4 minutes.
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6
If cooking in the Oven: Preheat to 200°C and cook on fan bake for 16-18 minutes, turning partway through.
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7
If Microwaving: Microwave (1000w) each patty from frozen for approximately 1 minute 20 seconds per side. Rest for 1-2 minutes. (Microwave heating times may vary depending on number of patties heated and microwave power).
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8
Split and lightly toast the burger buns under the grill.
9
Spread a generous layer of BBQ sauce on the bottom bun, place lettuce, patty, gherkin and bacon - repeat to double up your burger.
10
Replace the bun's top and you're ready to serve.
Nutrition Information per Serving (451g)
This nutrition analysis is based on 4 serves.
Energy
4139kJ (989 kcal)
Protein
50.2g
Total Fat
63.2g
Saturated Fat
25.8g
Carbs
52.7g
Dietary Fibre
6.8g
Sodium
2050mg
Iron
6.6mg
Zinc
8.3mg
Vitamin B12
2.0µg
