Crispy rice paper dumplings
As seen on social media
4 - 6
Serves
20 mins
Prep Time
15 mins
Cook Time
Recipe author
Beef + Lamb New Zealand
As seen on social media, these Asian inspired crispy rice paper dumplings are so delicious. A little fiddly to make but totally worth it for that ultimate crisp exterior and the tender middle. Serve with lashings of chilli oil and fresh coriander for a truly tasty feast.
Rate this recipe
Share
Ingredients
Rice Paper Dumplings
500g Quality Mark beef mince
2 garlic cloves
minced
1 Tbsp lemongrass paste
2 Tbsp fresh ginger
grated
1 Tbsp chopped fresh coriander
2 spring onions
thinly sliced
½ cup green cabbage
shredded
1 carrots
grated
12 rice paper
Dipping sauce
2 Tbsp Chinese black vinegar
2 Tbsp dark soy sauce
2 tsp brown sugar
Method
Rice Paper Dumplings
1
In a large bowl, mix together the filling ingredients until well combined.
2
Soak one rice paper sheet in a bowl of water until soft to handle.
3
Place a heaped tablespoon of filling in the bottom third of the rice paper sheet.
4
Fold the bottom up and then both sides in.
5
Make sure to get as many air bubbles out as possible. And then roll away from you to form a stuffed square.
6
Lay on a lined baking tray and continue with the rest.
7
Once the tray is full, put them in the fridge for half an hour – this helps to dry out the wrapper for ultimate crisp.
Start Timer
8
Heat a generous amount of oil in a non-stick fry pan – fry for a couple of minutes each side.
Start Timer
9
Serve with the dipping sauce and a sprinkle of coriander and tuck in!
