Corned beef in ginger beer
Easy corned beef with a delicious glaze
6 - 8
Serves
10 mins
Prep Time
2 hrs 30 mins
Cook Time
Recipe author
Allyson Gofton
This recipe for corned beef (also known as silverside), provides a nourishing family meal with an extra gingery zing. Rather than soaking in a traditional salt brine, the beef brisket simmers in an onion, apple and ginger beer mixture. This delicious dish is topped with a ginger and mustard sauce for extra zing, and perfect for your next meal with family or friends.
We like to serve it with traditional corned beef sides: cabbage, potatoes and carrots.
This recipe for corned beef (also known as silverside), provides a nourishing family meal with an extra gingery zing.
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Ingredients
1.5kg Quality Mark corned beef
1 onion
cut into wedges
1 green apple
peeled and cut into wedges
4 cups ginger beer
Glaze
1 Tbsp Dijon mustard
1 Tbsp brown sugar
Ginger and mustard sauce
2 tsp grated fresh ginger
50g butter
4 Tbsp white flour
2 cups chicken stock
2 Tbsp Dijon mustard
2 tsp brown sugar
Method
To Make Beef
To Make Sauce
1
Rinse beef in cold water.
2
Place onion and apple in a large saucepan and stand beef on top, pour ginger beer over.
3
Bring to the boil, cover and simmer gently for 2-2½ hours until tender.
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4
Remove beef and score fat into diamond shapes.
5
To make the glaze, mix mustard and brown sugar together and spread over.
6
Grill 4-5 minutes until golden.
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7
Serve with the ginger and mustard sauce.
Nutrition Information per Serving (292g)
As a source of vitamin D, this dish contributes to healthy bones and teeth.
Energy
1039kJ (248 kcal)
Protein
28.4g
Total Fat
10g
Saturated Fat
5.1g
Carbs
11g
Dietary Fibre
g
Sodium
1848mg
Iron
0.6mg
Zinc
3.6mg
Vitamin B12
1.4µg
