Cheesy rodeo burger
Texan BBQ flavours
Serves
4
Prep Time
10 mins
Cook Time
25 mins
Our take on the classic BBQ Rodeo Cheeseburger. Think crispy onion rings, sweet and spicy BBQ sauce, bacon, and melted cheddar cheese on a juicy beef patty. Try it and you’ll be hooked!
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600g Quality Mark beef mince
1 egg
lightly whisked1 tsp garlic powder
small handful parsley
finely chopped2 Tbsp tomato paste
1/2 tsp Worcestershire sauce
4 slices cheddar cheese
12 onion rings
crumbed, oven baked or fried8 slices streaky bacon
pan or oven-grilled till crisp
1 shallot
finely chopped3 gherkins
finely chopped175g mayonnaise
1 Tbsp tomato sauce
1 Tbsp Dijon mustard
4 brioche burger buns
2 Tbsp mayonnaise
3 Tbsp tomato relish
1 small cos lettuce
washed and leaves separated (optional)
Method
Place all ingredients into a small bowl, stir to combine. Set aside until required.
Divide the mince into 4 equal portions.
Using clean hands, form each portion into round balls.
Heat 2 Tbsp of oil in a large pan. Place mince balls into hot pan and flatten patties with a spatula.
Cook for 2-3 minutes on high heat, then flip patties over. Cover each patty with a slice of cheese, and cover with a lid for a minute. It's ready when patties are slightly charred and cheese has melted.
Remove from pan and set aside.
Spread mayo on cut sides of brioche buns. Toast in a hot oven at 180°C for 10 mins, until lightly browned and crisp.
Spread burger sauce on bottom buns. Place cheese patties over, and top with onion rings, bacon, burger sauce and top bun.
Serve with tater tots and extra tomato relish for dipping.
