Cheesy rodeo burger
Texan BBQ flavours
4
Serves
10 mins
Prep Time
25 mins
Cook Time
Recipe author
Michelle Tsang
Our take on the classic BBQ Rodeo Cheeseburger. Think crispy onion rings, sweet and spicy BBQ sauce, bacon, and melted cheddar cheese on a juicy beef patty. Try it and you’ll be hooked!
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Ingredients
Burger Patties
600g Quality Mark beef mince
1 egg
lightly whisked
1 tsp garlic powder
small handful parsley
finely chopped
2 Tbsp tomato paste
1/2 tsp Worcestershire sauce
4 slices cheddar cheese
12 onion rings
crumbed, oven baked or fried
8 slices streaky bacon
pan or oven-grilled till crisp
Burger Sauce
1 shallot
finely chopped
3 gherkins
finely chopped
175g mayonnaise
1 Tbsp tomato sauce
1 Tbsp Dijon mustard
To Serve
4 brioche burger buns
2 Tbsp mayonnaise
3 Tbsp tomato relish
1 small cos lettuce
washed and leaves separated (optional)
Method
For the Sauce
To Cook Patties
To Assemble
1
Place all ingredients into a small bowl, stir to combine. Set aside until required.
