Cheesy double beef and pickle burger
A
4
Serves
15 mins
Prep Time
20 mins
Cook Time
Recipe author
Beef + Lamb New Zealand
Who can resist a pickle on a burger? This delicious grass-fed beef burger is sure to be your new family favourite with it's cheesy goodness.
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Ingredients
Beef Patties
500g NZ grass-fed beef mince
1 egg white
1 tsp salt
1 tsp cracked pepper
15g basil leaves
finely chopped
1/2 red onion
finely chopped
4 Brioche Gourmet Sesame Seed Burger Buns
To Serve
1/2 red onion
sliced
iceberg lettuce
tomatoes
Countdown gherkins sweet and spiced
Method
To Make Beef Patties
To Assemble burgers
1
Combine beef mince, 1 egg, basil, red onion, salt & pepper into a mixing bowl and mix well for 3-4 minutes until ingredients have bound together nicely.
2
Wet your hands with a little bit of water then grab a handful of mince and work it into a ball using the palms of your hands. Once rolled into a large ball shape flatten into a patty. Burger mixture should create 8 patties.
3
Preheat fry pan or BBQ to a medium-to-high temperature and cook for 3-4 minutes per side. Once you have cooked the first side, flip the patty and add 1 slice of Dairy Works cheddar cheese slice to the top of the patty to melt.
