Cheeseburgers with secret sauce
Classic Kiwi cheeseburger with a twist
4 - 5
Serves
20 mins
Prep Time
15 mins
Cook Time
Recipe author
Beef + Lamb New Zealand
Our secret sauce is easy and guaranteed to be popular, it makes this cheeseburger that extra bit tasty and satisfying!
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Ingredients
Patties
600g Quality Mark beef mince
½ onion
finely chopped
1 garlic clove
crushed and chopped
1 egg
lightly whisked
1 toast slice wholemeal bread
crusts removed, soaked in the milk
2 Tbsp milk
⅓ cup chives
finely chopped
⅓ cup parsley
finely chopped
½ cup grated tasty cheddar cheese
2 Tbsp tomato paste
1 Tbsp olive oil
½ tsp Worcestershire sauce
8 slices cheddar cheese
Secret Sauce
¾ cup mayonnaise
1 shallot
finely chopped
3 gherkins
finely chopped
1 garlic clove
crushed
1 Tbsp tomato paste
1 ½ Tbsp Dijon mustard
To Serve
4-5 white bread rolls
halved
4-5 leaves lettuce
1 red onion
thinly sliced
Method
To Make Patties
To Make Secret Sauce
To Serve
1
Preheat the oven to grill.
2
Place all the patty ingredients in a bowl, season and combine.
3
Shape into 4-5 patties, cover and refrigerate for 15 minutes.
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4
Preheat a BBQ or frying pan to a medium heat.
5
Brush the patties with a little oil and cook for a few minutes until crunchy and brown on one side.
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6
Turn the patties over, reduce the heat to medium-low and cook for another 8-10 minutes until cooked through.
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7
Transfer the patties to a roasting dish or oven tray and lay a slice or two of cheese on top of each one.
8
Cook under the grill for a minute or so until the cheese starts to melt over the patties.
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Nutrition Information per Serving (399g)
This nutrition analysis is based on 5 serves.
Energy
3455kJ (826 kcal)
Protein
47.4g
Total Fat
50.3g
Saturated Fat
16.5g
Carbs
44.2g
Dietary Fibre
5.0g
Sodium
1180mg
Iron
4.7mg
Zinc
7.7mg
Vitamin B12
1.6µg
