Cheeseburger wonton cups
The flavours of a Big Mac but party sized
Serves
10 - 12 as a snack
Prep Time
15 mins
Cook Time
15 mins
These cheeseburger wonton cups take all the best bits of a classic burger – juicy seasoned beef, melted cheese, and tangy burger sauce – and tuck them into a crisp, golden wonton shell. Baked to perfection, they’re crunchy on the outside with a rich, savoury filling that tastes just like your favourite cheeseburger, but in a bite-sized, easy-to-eat shape. Perfect for parties, snacks, or even a fun twist on family dinner, these little cups are quick to prepare and always a crowd-pleaser. You can keep it simple with classic beef and cheese or add extras like pickles, onions, or even a dollop of mustard for extra flavour. Whether you're serving them as a starter, a light meal, or a tasty snack, these cheeseburger wonton cups are easy to make and packed with flavour – no buns required.
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ShareIngredients
30 wonton wrappers
250g Quality Mark beef mince
⅓ cup grated tasty cheddar cheese
½ onion
diced¼ cup gherkins
diced2 Tbsp burger sauce
finely chopped chives
to serve
Method
Preheat the oven to 180 degrees.
Line muffin tins with two wrappers, crossed so they stick up like a star. Continue with the remainder of the tray until they're all done.
Lightly spray with oil and bake for 6 minutes, then leave to cool in the tins. They may bubble up, this is normal.
In a hot pan, cook the mince, breaking it up as you go.
When it’s nearly done, take off the heat and gently stir through the cheese.
Fill each wonton cup with the cheese mince mixture. Bake in the oven for another 5 minutes and then remove from the oven.
Drizzle with a little burger sauce, top with shredded lettuce, the pickles and onions and a sprinkle of chives. Serve immediately.
Nutrition Information per Serving (78g)
This nutrition analysis is based on 10 serves (~3 wonton cups as a snack).
