Cheeseburger wonton cups
The flavours of a Big Mac but party sized
10 - 12 as a snack
Serves
15 mins
Prep Time
15 mins
Cook Time
Recipe author
Kirsten McCaffrey
These cheeseburger wonton cups take all the best bits of a classic burger – juicy seasoned beef, melted cheese, and tangy burger sauce – and tuck them into a crisp, golden wonton shell. Baked to perfection, they’re crunchy on the outside with a rich, savoury filling that tastes just like your favourite cheeseburger, but in a bite-sized, easy-to-eat shape. Perfect for parties, snacks, or even a fun twist on family dinner, these little cups are quick to prepare and always a crowd-pleaser. You can keep it simple with classic beef and cheese or add extras like pickles, onions, or even a dollop of mustard for extra flavour. Whether you're serving them as a starter, a light meal, or a tasty snack, these cheeseburger wonton cups are easy to make and packed with flavour – no buns required.
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Ingredients
Ingredients
30 wonton wrappers
250g Quality Mark beef mince
⅓ cup grated tasty cheddar cheese
½ onion
diced
¼ cup gherkins
diced
2 Tbsp burger sauce
finely chopped chives
to serve
Method
Method
1
Preheat the oven to 180 degrees.
2
Line muffin tins with two wrappers, crossed so they stick up like a star. Continue with the remainder of the tray until they're all done.
3
Lightly spray with oil and bake for 6 minutes, then leave to cool in the tins. They may bubble up, this is normal.
4
In a hot pan, cook the mince, breaking it up as you go.
5
When it’s nearly done, take off the heat and gently stir through the cheese.
6
Fill each wonton cup with the cheese mince mixture. Bake in the oven for another 5 minutes and then remove from the oven.
Start Timer
7
Drizzle with a little burger sauce, top with shredded lettuce, the pickles and onions and a sprinkle of chives. Serve immediately.
