Cheeseburger scrolls

Your favourite beef burger in scroll form

Serves

40 mins

Prep Time

25 mins

Cook Time

Recipe author

Philippa Cameron

Philippa Cameron, aka What's For Smoko, is based on a sheep station in the South Island. Known for her rustic Kiwi fare that feeds her family and busy farm workers, these cheeseburger scrolls hit the spot, especially after a morning at the lake or beach! She's combined your favourite burger flavours and wrapped them in soft, fluffy dough. We like to tuck into these when they're still warm from the oven but they taste great cold too. She's used burger sauce in this recipe, but feel free to swap it for a tomato or even barbecue sauce if that's what your family prefer.

Rate this recipe

Breakfast & Brunch,

Picnic,

Beef,

Mince,

Family Favourites,

Freezer-Friendly

Ingredients

Beef

250g Quality Mark beef mince

2 Tbsp soft brown sugar

¼ cup soy sauce

2 garlic cloves

crushed

Dough

3 cups High grade flour

3 tsp Instant yeast

½ tsp salt

1 Tbsp honey

280mL warm water

36℃ if you want to be precise

3 Tbsp olive oil

Burger ingredients

½ cup tomato relish

4 large gherkins

finely chopped

100g grated tasty cheddar cheese

grated

burger sauce

to your taste

Method

Making the dough

For the mince

Constructing the burger scrolls

You may choose to make it in your bread maker, in the cake mixer or by hand.

Bread Maker – choose the dough setting. It will knead it and allow the dough to rise once.

Cake mixer – place all the dough ingredients in the cake mixer with the dough hook attachment. Knead until the dough is elastic and smooth. Cover with a damp tea towel and allow to rise in a warm spot.

By Hand – Place all the ingredients in a large bowl and combine. Use clean hands to kneed the dough on a clean floured surface. Knead until the dough is smooth and elastic. Place back into the bowl (cleaned and oiled) cover with a damp tea towel and allow to rise in a warm spot.

While the dough proves, cook the mince.

Nutrition Information per Serving (98g)

This nutrition analysis is based on 12 serves and doesn't include the burger sauce.

Energy

1100kJ (263 kcal)

Protein

10.7g

Total Fat

9.0g

Saturated Fat

3.0g

Carbs