Burnzee’s classic beef burger
A twist on the Kiwi classic
4
Serves
15 mins
Prep Time
10 mins
Cook Time
Recipe author
Chris Burn "Burnzee"
Burnzee's classic beef burger recipe is hard to beat. A delicious grass-fed beef patty, fresh tomato, and crispy lettuce topped with bacon and a fried egg. A perfect way to celebrate your next #burgerthursday at home.
Burnzee's classic beef burger is hard to beat, delicious grass-fed beef, fresh tomato, crispy lettuce topped with bacon and a fried egg. Perfect for your next #burgerthursday at home.
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Ingredients
Beef Patty
500g Quality Mark beef mince
1 onion
finely chopped
1/2 tsp salt
1 tsp paprika
1 tsp ground coriander
1 tsp dried basil
1 egg
A pinch of black pepper
To Serve
4 burger buns
tomato
slice of bacon
lettuce
4 fried eggs
Method
To Make The Burger
1
In a bowl combine 500g of beef mince, a finely chopped brown onion, salt, paprika, coriander, basil, a pinch of black pepper and 1 egg.
2
Once combined, shape into four equally sized patties.
3
Heat your pan to a medium high heat for 13-15 minutes, turning every 3-4 minutes.
Start Timer
4
To assemble your burger place fresh lettuce, tomato, lettuce, bacon, fried egg and your choice of condiments.
Nutrition Information per Serving (336g)
This nutrition analysis is based on 4 serves.
Energy
1780kJ (425 kcal)
Protein
47.0g
Total Fat
13.3g
Saturated Fat
4.4g
Carbs
27.0g
Dietary Fibre
3.6g
Sodium
1045mg
Iron
4.7mg
Zinc
6.9mg
Vitamin B12
2.0µg
