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Burnzee’s classic beef burger

A twist on the Kiwi classic

4

Serves

15 mins

Prep Time

10 mins

Cook Time

Chris Burn "Burnzee"

Recipe author

Chris Burn "Burnzee"

Burnzee's classic beef burger recipe is hard to beat. A delicious grass-fed beef patty, fresh tomato, and crispy lettuce topped with bacon and a fried egg. A perfect way to celebrate your next #burgerthursday at home.

Burnzee's classic beef burger is hard to beat, delicious grass-fed beef, fresh tomato, crispy lettuce topped with bacon and a fried egg. Perfect for your next #burgerthursday at home.

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High Protein

High Iron

Ingredients

Beef Patty

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500g Quality Mark beef mince

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1 onion

finely chopped

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1/2 tsp salt

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1 tsp paprika

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1 tsp ground coriander

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1 tsp dried basil

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1 egg

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A pinch of black pepper

To Serve

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4 burger buns

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tomato

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slice of bacon

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lettuce

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4 fried eggs

Method

To Make The Burger

1

In a bowl combine 500g of beef mince, a finely chopped brown onion, salt, paprika, coriander, basil, a pinch of black pepper and 1 egg.

2

Once combined, shape into four equally sized patties.

3

Heat your pan to a medium high heat for 13-15 minutes, turning every 3-4 minutes.

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4

To assemble your burger place fresh lettuce, tomato, lettuce, bacon, fried egg and your choice of condiments.

Nutrition Information per Serving (336g)

This nutrition analysis is based on 4 serves.

Energy

1780kJ (425 kcal)

Protein

47.0g

Total Fat

13.3g

Saturated Fat

4.4g

Carbs

27.0g

Dietary Fibre

3.6g

Sodium

1045mg

Iron

4.7mg

Zinc

6.9mg

Vitamin B12

2.0µg