Breakfast beef burger

The best egg and bacon breakfast burger

Serves

40 mins

Prep Time

15 mins

Cook Time

Recipe author

The Kiwi Country Girl

This breakfast burger recipe will upgrade your next brunch. We love so many things about this recipe – the egg running over the burger, the bacon, the cheese, the hearty serving of aioli … everything! If you haven’t experienced the joy that is a breakfast burger, we recommend trying one immediately.

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Beef,

Breakfast & Brunch,

Easy,

Family Favourites,

Everyday,

Burger

Ingredients

Patties

500g Quality Mark beef mince

2 eggs

_1/2 cup fresh breadcrumbs

1 tsp mixed herbs

2 garlic cloves

crushed

1 beef stock

2 Tbsp aioli

To Serve

4 white bread rolls

4 slices of bacon

4 fried eggs

4 slices cheddar cheese

lettuce

4 Tbsp aioli

Method

To Make Patties

To Assemble

Crack 2 eggs into a bowl and whisk together.

Add the breadcrumbs and whisk again.

Add mixed herbs, garlic, beef stock cube and Best Foods Aioli and combine.

Add mince and mix it all together using your hands.

Split the mixture into 4 (or 6 if you prefer smaller burgers) and shape into patties.

Coat each patty lightly in flour and place on a baking tray in the freezer for 30 minutes.

Start Timer

This helps the patties to hold together better when cooking and makes them much juicier!

Heat a tablespoon of olive oil in a frying pan over a medium-high heat (or use the BBQ) and fry the patties until cooked through (about 7-8 minutes each side)

Start Timer

Nutrition Information per Serving (338g)

This dish packs a punch as an excellent source of protein, selenium, iron, zinc and vitamin B12.

Energy

2470kJ (590 kcal)

Protein

54g

Total Fat

23g

Saturated Fat

8.5g

Carbs