Breakfast beef burger
The best egg and bacon breakfast burger
Serves
4
Prep Time
40 mins
Cook Time
15 mins
This breakfast burger recipe will upgrade your next brunch. We love so many things about this recipe – the egg running over the burger, the bacon, the cheese, the hearty serving of aioli … everything! If you haven’t experienced the joy that is a breakfast burger, we recommend trying one immediately.
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ShareIngredients
500g Quality Mark beef mincei
2 eggs
1/2 cup fresh breadcrumbs
1 tsp mixed herbs
2 garlic cloves
crushed1 beef stock
2 Tbsp aioli
4 white bread rollsi
4 slices of bacon
4 fried eggs
4 slices cheddar cheese
lettuce
4 Tbsp aioli
Method
Crack 2 eggs into a bowl and whisk together.
Add the breadcrumbs and whisk again.
Add mixed herbs, garlic, beef stock cube and Best Foods Aioli and combine.
Add mince and mix it all together using your hands.
Split the mixture into 4 (or 6 if you prefer smaller burgers) and shape into patties.
Coat each patty lightly in flour and place on a baking tray in the freezer for 30 minutes.
This helps the patties to hold together better when cooking and makes them much juicier!
Heat a tablespoon of olive oil in a frying pan over a medium-high heat (or use the BBQ) and fry the patties until cooked through (about 7-8 minutes each side)
Slice the buns in half and smother generously in Best Foods Aioli, add the burger patty, bacon, eggs, cheese, and lettuce and serve immediately with wedges or fries and sriracha aioli (¼ cup Best Foods aioli mixed with 1 teaspoon sriracha)
Nutrition Information per Serving (338g)
This dish packs a punch as an excellent source of protein, selenium, iron, zinc and vitamin B12.
