Shared beef tomahawk with compound butter and ponzu tossed greens
Impress everyone with a succulent tomahawk steak
2 - 6
Serves
20 mins
Prep Time
30 mins
Cook Time
Recipe author
Jarrod McGregor
Satisfy your hunger with a juicy tomahawk steak dripping with compound butter infused with anchovy, green peppercorn, and thyme. This impressive-looking steak, sometimes referred to as a 'Cowboy Steak' or 'Bone-in Rib Eye' often comes in large portions which makes it ideal to use as a shared plate.
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Ingredients
Steak
500g beef tomahawk steaks
(per two people sharing)
Compound Butter
400g butter
Softened and diced
35g anchovy fillets
Minced
60g green peppercorns
3g fresh thyme
5g freeze dried garlic
Ponzu Dressing
6g fresh ginger
1 whole lemon
1 whole mandarin
10g anchovy fillets
8g shitake mushrooms
500ml water
235ml rice wine vinegar
160ml soy sauce
23g mirin
35g palm sugar
Method
For the butter
For the dressing
For the steak
To serve
1
Combine all ingredients into the butter and roll into a cylinder and store in the fridge until firm.
Nutrition Information per Serving (232.5g)
This recipe is high in energy and sodium, we recommend enjoying this dish occasionally
Energy
3095.2kJ (739.4 kCal kcal)
Protein
20.0g
Total Fat
68.5g
Saturated Fat
41.2g
Carbs
10.6g
Dietary Fibre
3.3g
Sodium
1674mg
Iron
3.9mg
Zinc
3.2mg
Vitamin B12
1.8µg
