favourite

Beef rump steak protein power bowl

A high protein and easy family dinner

3 - 4

Serves

10 mins

Prep Time

20 mins

Cook Time

Roz McIntosh

Recipe author

Roz McIntosh

Looking for a high-protein, nutrient-packed meal that’s both easy and delicious? This protein power bowl with rump steak is just what you need! Made with lean New Zealand beef, fresh veggies, healthy fats, and crunchy seeds, it’s a flavourful and satisfying dish to keep you energised. And let’s not forget the sweet chilli soy dressing—it’s absolutely irresistible! Whether you need a quick, nutritious dinner or a balanced meal prep option, this recipe ticks all the boxes. Ready to dig in? Let’s get cooking!

This recipe is by Roz McIntosh.

Rate this recipe

Share

Ingredients

Beef protein bowl

arrow

1 Quality Mark beef rump steak

(about 500g)

arrow

2 cups brown rice

cooked

arrow

½ cup kimchi

arrow

4 Tbsp pumpkin seeds

toasted

arrow

4 Tbsp sunflower seeds

toasted

arrow

2 cups broccoli

steamed

arrow

1 cup green beans

i

steamed

arrow

2 cups spinach

or other fresh greens

arrow

¼ cup fresh sprouts

(alfalfa or broccoli sprouts or micro greens)

arrow

1 ripe avocado

thinly sliced

arrow

1 spring onion

thinly sliced

Sweet chilli soy dressing

arrow

6 Tbsp soy sauce

arrow

3 Tbsp sweet chili sauce

arrow

2 tsp rice vinegar

Method

For the beef bowl

1

Cook your brown rice according to the package instructions. While it's cooking, you can move on to the rest of the prep. Alternatively use a couple of pre-cooked rice packets and heat according to the instructions.

2

Heat a pan or BBQ to medium-high heat. Brush the steak with olive oil and season the beef rump steak with salt and pepper. Cook it for 3-4 minutes on each side (or longer if you prefer it well done). Once cooked, let it rest for ten minutes before slicing it into thin strips.

clock

Start Timer

3

Steam your broccoli and beans until they're tender but still have a little crunch (about 5-6 minutes).Set them aside once done.

clock

Start Timer

4

In a small bowl, mix together the soy sauce, sweet chilli sauce, rice vinegar. Stir well to combine.

5

In a large bowl, start layering your ingredients. Begin with a base of cooked brown rice. Add the fresh spinach, steamed broccoli, beans, and kimchi. Arrange your sliced beef rump steak on top, followed by the avocado slices. Sprinkle over the toasted pumpkin and sunflower seeds, and finish with a generous handful of fresh sprouts and a sprinkle of spring onions.

6

Drizzle the sweet chilli soy dressing all over your bowl.

Nutrition Information per Serving (494g)

This nutrition analysis is based on 4 serves. To lower sodium content we suggest using a smaller amount of kimchi and opting for a reduced salt soy sauce.

Energy

2797kJ (669 kcal)

Protein

44.8g

Total Fat

35.6g

Saturated Fat

6.4g

Carbs

36.4g

Dietary Fibre

10.8g

Sodium

1720mg

Iron

7.3mg

Zinc

8.0mg

Vitamin B12

1.6µg