Beef chermoula
Tender beef sirloin
Serves
6 - 8
Prep Time
10 mins
Cook Time
40 mins
The tang of coriander and chilli bring a hint of Algeria to this delicious roast or BBQ.
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ShareIngredients
900g Quality Mark beef sirloin
1 Tbsp olive oil
1 Tbsp lemon juice
1 Tbsp sweet chili sauce
1 tsp chilli flakes
1/4 cup chopped fresh coriander
2 garlic cloves
crushed1 Tbsp black pepper
Method
Preheat oven to 180°C.
Cut 2cm deep slits in roast, against the grain.
Combine all marinade ingredients. Pile on top of roast and massage into slits.
Cook roast in roasting dish for approximately 25 minutes per 500g or until cooked to desired doneness.
Remove beef. Cover loosely with foil to keep warm.
Rest for 10 minutes
Carve into thick slicked against the grain and serve with couscous salad.
Nutrition Information per Serving (122g)
As a natural source of quality protein, beef contributes to healthy bones and muscles.
