Beef chermoula
Tender beef sirloin
6 - 8
Serves
10 mins
Prep Time
40 mins
Cook Time
The tang of coriander and chilli bring a hint of Algeria to this delicious roast or BBQ.
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Ingredients
900g Quality Mark beef sirloin
1 Tbsp olive oil
1 Tbsp lemon juice
1 Tbsp sweet chili sauce
1 tsp chilli flakes
1/4 cup chopped fresh coriander
2 garlic cloves
crushed
1 Tbsp black pepper
Method
To Make Beef
To Serve
1
Preheat oven to 180°C.
2
Cut 2cm deep slits in roast, against the grain.
3
Combine all marinade ingredients. Pile on top of roast and massage into slits.
4
Cook roast in roasting dish for approximately 25 minutes per 500g or until cooked to desired doneness.
5
Remove beef. Cover loosely with foil to keep warm.
6
Rest for 10 minutes
Nutrition Information per Serving (122g)
As a natural source of quality protein, beef contributes to healthy bones and muscles.
Energy
784kJ (187 kcal)
Protein
25.7g
Total Fat
8.5g
Saturated Fat
3.3g
Carbs
1.7g
Dietary Fibre
g
Sodium
105mg
Iron
3.2mg
Zinc
4.9mg
Vitamin B12
2.4µg
