Beef burger with mushrooms and melted cheese

Gourmet mushroom and beef burger

Serves

15 mins

Prep Time

15 mins

Cook Time

Recipe author

Beef + Lamb New Zealand

This delightfully oozy gourmet beef burger, is stacked with melting blue vein cheese and sautéed mushrooms, delivering a real taste explosion. It's also super easy to make, meaning it should be a real contender for your new favourite burger.

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Burger,

Mince,

Beef,

Lunch,

Dinner,

Family Favourites

Ingredients

Beef Patties

500g Quality Mark beef mince

1 cup panko breadcrumbs

1 onion

large, grated

1 garlic clove

crushed

1 egg

lightly whisked

1 tsp mixed herbs

1 Tbsp Worcestershire sauce

1 tsp chilli flakes

_1/2 tsp salt and pepper

2 Tbsp extra virgin olive oil

for cooking

Burger Fillings

2 Tbsp butter

2 red onions

thinly sliced

1 cup mushroom

thinly sliced

1 cup blue vein cheese

4 hamburger buns

3 Tbsp aioli

lettuce leaves

Method

Burger Patties

Cooking the Burger

To Assemble

Prepare all of your ingredients before you begin.

In a large mixing bowl add beef mince, breadcrumbs, onion, garlic, egg, mixed herbs, Worcestershire sauce, chilli flakes (optional), salt and season generously with pepper.

With clean hands, gently mix to combine, and then shape the mixture into 4 generous patties and set aside on baking paper.

Nutrition Information per Serving (450g)

Energy

2873

Protein

46.0g

Total Fat

32.2g

Saturated Fat

14.2g

Carbs

50.0g