Beef and caramelised onion burgers
Easy burgers with a summery corn salsa
Serves
4
Prep Time
10 mins
Cook Time
10 mins
Made with the finest cuts of New Zealand’s grass-fed beef, these burgers are all natural and absolutely delicious. A hint of smoky onion adds a rich, savory sweetness, with no strange ingredients or hidden tricks—just pure, mouthwatering flavour.
We love the patties topped with an easy summer salsa for sweetcorn, red capsicum and a little red onion - made easily from either fresh or pantry staples if you're at the bach or beach house.
Recipe made for our friends Silver Fern Farms
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ShareIngredients
4 Silver Fern Farms beef and smokey caramelised onion burgers
1 cup sweet corn kernels
2 roasted marinated capsicum
thinly sliced½ red onion
diced½ Tbsp lemon juice
tomato relish
to serve4 burger buns
iceberg lettuce
to serve
Method
Remove burgers from the fridge and allow to bloom for 10 minutes at room temperature.
Brush with a little oil and cook in a pan or on a barbecue for 5-6 minutes each side until cooked through.
In a bowl, mix together the sweetcorn, red capsicum and red onion until combined.
Stir through lemon juice and put aside.
To serve, spread a little tomato relish on each toasted bun.
Add the burger, lettuce, a spoonful of the salsa.
Top with the bun and serve straight away.
Nutrition Information per Serving (446g)
This nutrition analysis is based on 4 serves and doesn't include the kumara wedges.
