Bang up burgers with sneaky cheese centres
Gourmet beef burgers to impress
6
Serves
10 mins
Prep Time
8 mins
Cook Time
Recipe author
Allyson Gofton
Revealing a melted cheese centre when bitten, this mixture will make 6 decent sized burgers that can be glammed up to make ‘gourmet’ burgers for the grown-ups (see tips) or served with the burger basics – lettuce, sauce and a toasted bun - for kids.
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Ingredients
500g Quality Mark beef mince
1 cup fresh breadcrumbs
1/2 onion
finely chopped
1 tsp mixed herbs
1/2 tsp salt
1/4 cup tomato sauce
1 tsp soy sauce
2 tsp Worcestershire sauce
1tsp powder beef stock
1 egg
6 Tbsp grated colby cheese
To serve
white bread roll
lettuce
Method
To Make Burgers
1
In a bowl, mix together the mince, breadcrumbs, onion, herbs, salt, tomato sauce, soy sauce, Worcestershire sauce, stock powder and egg.
2
Divide the mixture into 6 tennis ball sized pieces.
3
Press a tablespoon of grated cheese together to form a disc.
4
Place the cheese disc into the centre of each ball of mince and shape the burger around the cheese.
5
Grill, fry or barbecue approx. 4 minutes each side or until the mince is cooked through.
6
Serve in a bun with your favourite salad ingredients and sauce.
Nutrition Information per Serving (271g)
Packed with protein, this dish will play a part in healthy bones and muscles.
Energy
1627kJ (388 kcal)
Protein
29.5g
Total Fat
9.8g
Saturated Fat
4.2g
Carbs
44.1g
Dietary Fibre
g
Sodium
768mg
Iron
4.3mg
Zinc
4.9mg
Vitamin B12
2.5µg
